Description
Indulge in the warm and comforting flavors of Delicious chicken hamburger Gravy Over Mashed Potatoes. This hearty dish features lean ground beef smothered in a rich, savory gravy served on a bed of fluffy mashed potatoes. Perfect for family dinners, weeknight meals, or special gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. Add your favorite vegetables or swap out the meat for a lighter option without sacrificing flavor. Every bite offers a satisfying experience that feels like a cozy hug on a plate.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onions and garlic; sauté until tender, about 5 minutes.
- Sprinkle flour over the mixture; stir for 2 minutes to thicken.
- Gradually add beef broth while stirring continuously to avoid lumps. Bring to a gentle simmer until thickened.
- Stir in Worcestershire sauce and season with salt and pepper; simmer for another 5 minutes.
- Serve the rich gravy generously over warm mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating vegetables like mushrooms or bell peppers into the gravy. If you prefer a lighter option, feel free to substitute ground turkey or chicken for the beef.