Description
Indulge in the rich, chocolatey goodness of Double Chocolate Brownie Truffles (3 ways!). These delightful bites are perfect for any occasion, from festive gatherings to cozy nights at home. With their decadent flavor and cute presentation, they can be customized with a range of toppings, including sprinkles, nuts, or chocolate drizzles. Plus, you can easily make them gluten-free to accommodate all your guests. Whether you’re celebrating a holiday or just treating yourself, these truffles are sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup oat flour (gluten-free option)
- 1 1/2 cups chocolate chips (for coating)
Instructions
- Preheat oven to 350°F (175°C) and melt butter with dark chocolate chips in a microwave-safe bowl.
- Stir in sugar, eggs, and oat flour until well combined.
- Pour batter into a lined baking sheet and bake for about 36 minutes.
- Once cooled, crumble the brownies and roll into 1-inch balls.
- Dip in melted chocolate coating and add your favorite toppings before refrigerating for an hour.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize your toppings based on themes: festive sprinkles for holidays or candy eyes for Halloween. Ensure all ingredients are at room temperature for better mixing.