Description

Easter Jell-O Pie is a delightful no-bake dessert that brings a burst of color and flavor to your spring celebrations. This visually stunning treat features three creamy layers of lemon, berry blue, and grape Jell-O blended with cream cheese, all resting on a crunchy graham cracker crust. Easy to prepare and perfect for gatherings, this pie not only impresses with its vibrant appearance but also offers a refreshing taste that appeals to both kids and adults alike. Customize it with your favorite flavors or toppings for an added personal touch. With its simple steps, this pie is sure to become a family favorite for any festive occasion.

Ingredients

Scale

1 ready-to-use 9-inch graham cracker crust
1 box (3 oz) grape-flavored Jell-O
1 box (3 oz) lemon-flavored Jell-O
1 box (3 oz) berry-blue Jell-O
8 oz cream cheese (room temperature)
1½ cups thawed whipped topping
Whipped cream for garnish
Pastel-colored sprinkles and tiny chocolate eggs for decoration

Instructions

Prepare the Lemon Layer: Dissolve lemon Jell-O in boiling water, mix in chilled water, cool slightly, blend with softened cream cheese, then fold in whipped topping. Pour into the crust and chill until set.
Prepare the Blue Layer: Repeat the process using berry blue Jell-O. Pour over the firm lemon layer and chill again.
Prepare the Grape Layer: Follow the same steps with grape Jell-O, layering it on top of the blue layer once semi-set.
Chill until all layers are firm (at least 4 hours or overnight).
Garnish with whipped cream, sprinkles, and chocolate eggs before serving.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Allow each layer to chill thoroughly before adding the next for clean lines. Feel free to experiment with different flavored gelatin or add fresh fruit between layers.