Description
If you’re craving a delightful dessert that’s both simple and flavorful, this Easy Apple Cake is the perfect solution. With just a handful of pantry staples, you can create a moist, delicious cake that’s ideal for family gatherings, potlucks, or cozy evenings at home. The combination of fresh apples and a rich milk topping transforms this cake into a comforting classic. Best of all, it comes together in just 10 minutes of prep time, making it a go-to choice for any occasion. Serve it warm or cold, with whipped cream or vanilla ice cream for an indulgent treat. This recipe captures the essence of home-baked goodness and brings back cherished memories with every bite.
Ingredients
- 1 cup sifted all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder
- 3 large eggs (room temperature)
- ½ cup avocado oil
- 3 medium apples (peeled and diced)
- ½ cup milk
- 2 tablespoons butter
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F. Prepare a 7-inch springform pan with baking spray and parchment paper.
- Mix flour, sugar, and baking powder in a bowl.
- Add eggs and oil to the dry ingredients; mix until smooth.
- Fold in diced apples gently.
- Pour batter into prepared pan and bake for 35-40 minutes until toothpick comes out clean.
- Heat milk, butter, and sugar in a pot; whisk until dissolved.
- Poke holes in baked cake and pour warm mixture over it.
- Allow to absorb for ten minutes before serving; dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 63mg
Keywords: Use fresh apples like Honeycrisp or Granny Smith for best flavor. Ensure eggs are at room temperature for optimal mixing. Avoid overmixing the batter to maintain a tender texture.