Description
Elevate your snacking experience with the Easy Candied Pineapple Recipe, a delightful treat that transforms ordinary pineapple rings into sweet and chewy morsels. With just three simple ingredients—canned pineapple, granulated sugar, and light corn syrup—you can create these deliciously addictive candies that are perfect for munching on their own or using as toppings in desserts. Whether you’re hosting a family gathering or looking for a unique homemade gift, this recipe is versatile and easy enough for chefs of any skill level. Enjoy the tropical flavors and satisfying texture of candied pineapple, which can also be incorporated into breakfast dishes or paired with savory meals for a delightful contrast.
Ingredients
- 2 cans (20 oz each) pineapple rings, drained
- 3 cups granulated sugar
- ¼ cup light corn syrup
Instructions
- In a large saucepan, combine 1½ cups of reserved pineapple juice with 1½ cups of sugar and corn syrup; heat until dissolved.
- Add drained pineapple rings to the saucepan; simmer gently for 45 minutes, turning occasionally until translucent.
- Transfer to a cooling rack over parchment paper to dry completely (overnight recommended).
- Once dry, coat each ring in the remaining sugar.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Ensure you use ripe canned pineapples for the best results. Experiment with flavor by adding spices like cinnamon to the syrup. Store in an airtight container to maintain freshness.