Description
Easy Cheesy Garlic Breadsticks are a delightful blend of flavors and textures that elevate any meal or gathering. These irresistible breadsticks are loaded with garlic butter and gooey melted mozzarella, making them a perfect appetizer, side dish, or snack. They are quick and easy to prepare, ensuring you can whip them up even on busy weeknights. Whether served alongside marinara sauce for dipping or enjoyed straight from the oven, these cheesy delights will become a favorite in your household. With just a few simple ingredients and steps, you can create a warm and comforting treat that everyone will love.
Ingredients
- 1 lb store-bought or homemade pizza dough
- 2 Tablespoons unsalted butter, melted
- 1 teaspoon garlic powder or 2 minced garlic cloves
- 1 teaspoon Italian seasoning blend or dried basil
- 1 3/4 cups shredded mozzarella cheese
- Cornmeal for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough into a 9×13-inch rectangle on a floured surface.
- In a bowl, combine melted butter with garlic and Italian seasoning; brush this mixture over the dough.
- Top evenly with shredded mozzarella cheese.
- Place on a baking sheet dusted with cornmeal and bake for 12-15 minutes until golden brown.
- Slice into individual breadsticks and serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, try mixing in different cheeses like cheddar or parmesan. Adjust the garlic seasoning to taste for more intense flavor. Serve immediately after baking for optimal taste and texture.