Easy cheesy homemade bread

The Easy cheesy homemade bread is a delightful twist on the beloved cheddar biscuits served at Red Lobster. With its cheesy goodness and buttery garlic topping, this bread is perfect for any occasion—be it a casual dinner, holiday feast, or just a cozy night in. This recipe is simple enough for beginners but will impress even the most seasoned cooks. Enjoy the warm, comforting aroma as it fills your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This bread takes only 10 minutes of prep time, making it an ideal choice for busy weeknights.
• Cheesy Goodness: The generous amount of cheddar cheese ensures each bite is packed with flavor.
• Versatile Dish: Serve it alongside soups, salads, or as a stand-alone snack; it pairs well with almost anything.
• Impressive Presentation: The golden crust and garlic butter glaze make this loaf look stunning on any table.
• Kid-Friendly: With its mild flavor and fun texture, this recipe is sure to be a hit with children.

Tools and Preparation

Before you start whipping up this easy cheesy homemade bread, gather your tools. Having everything ready will make the process seamless and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Measuring cups
• Whisk or spoon
• Basting brush

Importance of Each Tool

• Loaf pan: A good loaf pan ensures even baking and helps shape the bread perfectly.
• Mixing bowl: A sturdy mixing bowl allows you to combine all ingredients without spills or mess.
• Measuring cups: Accurate measurements are key to achieving the perfect texture in your bread.

Ingredients

A simple loaf version of Red Lobster’s famous cheddar biscuits, made with Bisquick, cheese, and topped with garlic butter.

For the Bread

• 2 cups biscuit mix (like Bisquick)
• 1/2 cup cold water
• 1 cup cheddar cheese, shredded

For the Topping

• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy cheesy homemade bread

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease a loaf pan using butter or non-stick spray to ensure your biscuit loaf doesn’t stick during baking.

Step 2: Prepare the Dough

In a mixing bowl, combine the biscuit mix, cold water, and shredded cheddar cheese. Stir until a soft dough forms; this will be your base for the loaf.

Step 3: Bake the Loaf

Transfer the dough into the prepared loaf pan. Spread it evenly across the bottom. Bake in your preheated oven for 25-30 minutes or until golden brown. A toothpick inserted into the center should come out clean when it’s done.

Step 4: Make Garlic Butter Topping

While your loaf bakes, mix together the melted butter, garlic powder, and dried parsley in a small bowl. As soon as you take the loaf out of the oven, brush this flavorful garlic-parsley butter over its top.

Step 5: Cool Before Serving

Allow the loaf to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step makes slicing easier without crumbling!

Enjoy your deliciously easy cheesy homemade bread!

How to Serve Easy cheesy homemade bread

Easy cheesy homemade bread is a versatile dish that pairs well with a variety of meals. Whether you’re enjoying it as a snack, side, or part of a main course, there are plenty of creative ways to serve this delicious cheesy loaf.

As a Snack

• With Dips: Serve slices with marinara or cheese dip for an easy appetizer.
• With Butter: Spread some additional butter on warm slices for an irresistible treat.

As a Side Dish

• With Soup: Pair it with tomato soup or chili for a comforting meal.
• With Salad: Serve alongside a fresh garden salad for a balanced plate.

For Breakfast

• Toast with Jam: Enjoy toasted slices topped with your favorite fruit jam for a sweet start to the day.
• Egg Sandwich: Use it as the base for an egg and cheese breakfast sandwich.

How to Perfect Easy cheesy homemade bread

To achieve the best results when making easy cheesy homemade bread, consider these helpful tips.

• Bold ingredient choices: Use high-quality cheddar cheese for richer flavor.
• Bold temperature control: Ensure your oven is fully preheated before baking to ensure even cooking.
• Bold dough consistency: Don’t overmix the dough; stir just until combined to keep the bread tender.
• Bold timing: Keep an eye on baking time; check for doneness early to prevent overbaking.

Best Side Dishes for Easy cheesy homemade bread

Easy cheesy homemade bread can enhance your meal experience when paired with the right sides. Here are some fantastic options that complement its flavor beautifully.

1. Bold Caesar Salad: A crisp salad with romaine, croutons, and creamy dressing pairs nicely.
2. Bold Roasted Vegetables: Seasoned and roasted veggies add color and nutrition to your plate.
3. Bold Grilled Chicken: Simple grilled chicken breast can make your meal more filling and protein-rich.
4. Bold Potato Wedges: Crispy wedges seasoned with herbs provide a satisfying crunch.
5. Bold Coleslaw: Creamy coleslaw adds a refreshing contrast to the richness of the bread.
6. Bold Garlic Shrimp: Sautéed garlic shrimp offers an elegant touch that complements the cheesy flavors.

Common Mistakes to Avoid

Making the perfect Easy cheesy homemade bread can be simple, but a few common mistakes can lead to less than ideal results. Here are some pitfalls to watch out for.

• Skipping the greasing step: Not greasing your loaf pan can cause the bread to stick, making it difficult to remove after baking. Always grease the pan well with butter or cooking spray.

• Overmixing the dough: Mixing too much can lead to a dense loaf. Stir just until combined to keep your Easy cheesy homemade bread light and fluffy.

• Not measuring ingredients correctly: Using too much or too little biscuit mix or cheese can alter the texture and flavor. Use measuring cups for accuracy.

• Ignoring baking time: Every oven is different. If you don’t check for doneness, you may end up with undercooked or overcooked bread. Always use a toothpick to test if it’s done.

• Skipping the garlic butter topping: This adds a burst of flavor that enhances your bread. Don’t skip this step; it’s essential for that delicious finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store the Easy cheesy homemade bread in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Easy cheesy homemade bread

• Wrap the loaf tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Easy cheesy homemade bread

• Oven: Preheat your oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Place slices on a microwave-safe plate and heat in 15-20 second intervals until warm.
• Stovetop: Heat a skillet over medium-low heat and toast each side for about 2-3 minutes.

Frequently Asked Questions

Can I use other types of cheese in this Easy cheesy homemade bread?

Yes! You can experiment with different cheeses like mozzarella or pepper jack for varied flavors.

How do I know when my Easy cheesy homemade bread is done?

The bread is ready when it has a golden brown top and a toothpick inserted into the center comes out clean.

What can I serve with my Easy cheesy homemade bread?

This delicious loaf pairs well with soups, salads, or even as a snack on its own!

How do I customize my Easy cheesy homemade bread?

Feel free to add herbs, spices, or even cooked bacon bits to enhance the flavor profile of your loaf.

Final Thoughts

Easy cheesy homemade bread is not only quick to whip up but also packed with delightful flavors. It’s perfect as a side dish or standalone snack. Don’t hesitate to customize it with your favorite cheeses or toppings! Give this recipe a try, and enjoy its versatility in your kitchen!