Description
Indulge in the warm, cheesy goodness of Easy Cheesy Homemade Bread, a delightful twist on classic cheddar biscuits. This quick and simple recipe brings the irresistible flavors of Red Lobster’s famous biscuits right to your kitchen. With just 10 minutes of prep time, you’ll be rewarded with a golden loaf that’s perfect for any occasion—whether as a snack, side dish, or part of a festive meal. The combination of rich cheddar cheese and a buttery garlic topping not only makes for an appetizing presentation but also fills your home with a comforting aroma that everyone will love. Perfect for beginners and seasoned cooks alike, this easy recipe is sure to impress.
Ingredients
- 2 cups biscuit mix (like Bisquick)
- 1/2 cup cold water
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a mixing bowl, combine the biscuit mix, cold water, and cheddar cheese until a soft dough forms.
- Transfer the dough into the prepared loaf pan and bake for 25-30 minutes until golden brown.
- While baking, mix melted butter with garlic powder and parsley in a bowl.
- Brush the garlic butter over the loaf immediately after removing it from the oven and let it cool for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for unique flavors. Add fresh herbs or spices to elevate your bread’s taste profile. Serve it warm with dips or alongside soups for an exquisite dining experience.