Description
Experience the mouthwatering delight of Easy Crack Chicken Tenders, the perfect dish for any occasion, from family dinners to parties. These juicy chicken tenders are coated in a crispy Ritz cracker crust seasoned with ranch and garlic for an irresistible flavor that keeps everyone coming back for more. Quick to prepare in just 10 minutes, this recipe is kid-friendly and versatile enough to serve as either an appetizer or a main course. Baked instead of fried, you can enjoy all the crunch without the added calories. Get ready to impress your guests or satisfy your family’s cravings with this easy-to-make dish!
Ingredients
- 1 pound chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1 cup Ritz crackers, crushed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture then dredge in crushed Ritz crackers.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 1g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Crush crackers finely for an even coating. Avoid overcrowding on the baking sheet to ensure crispiness.