Description

Indulge in the comforting flavors of Easy Gnocchi and Tomato Bake, a delightful dish that transforms simple ingredients into an unforgettable meal. This recipe features tender gnocchi enveloped in a rich marinara sauce, topped with gooey cheeses, making it perfect for weeknight dinners or casual gatherings. With its quick preparation time and customizable nature, you can easily adapt this dish to suit your family’s tastes. Whether you choose to enhance it with vegetables or proteins, this baked delight will impress everyone at the table.

Ingredients

Scale

1 lb gnocchi (store-bought or homemade)
2 cups marinara or crushed tomato sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp olive oil
3 cloves garlic (minced)
1 small onion (finely chopped)
1 tsp dried Italian seasoning
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat your oven to 400°F (200°C).
Boil salted water in a large pot; add gnocchi until they float. Drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté minced garlic and chopped onion until fragrant.
Add marinara sauce, Italian seasoning, salt, and pepper to the skillet; combine well.
In a baking dish, mix cooked gnocchi with the sauce mixture. Top with mozzarella and Parmesan cheese.
Bake for about 20 minutes until bubbly and golden brown.
Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (210g)
Calories: 350
Sugar: 8g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 15g
Cholesterol: 30mg

Keywords: Feel free to add cooked ground turkey or sautéed vegetables like spinach or zucchini for added nutrition. Allow the bake to rest briefly after removing from the oven for easier serving.