Description
Satisfy your cravings for a delicious and vibrant meal with Easy Homemade Chicken Yakisoba. This quick noodle stir-fry features tender chicken strips, an assortment of colorful vegetables, and savory ramen noodles all tossed in a mouthwatering sauce made from soy and Worcestershire sauces. Perfectly cooked in just 35 minutes, this dish is ideal for busy weeknights and family dinners alike. Customize it to your taste by swapping proteins or adding seasonal veggies, making it a versatile favorite. Enjoy the satisfaction of creating a restaurant-quality meal right at home!
Ingredients
- 1 large chicken breast
- ½ head green cabbage
- 1 yellow onion
- 2 carrots
- 1 crown broccoli
- Fresh ginger
- Ramen noodles
- Soy sauce
- Worcestershire sauce
- Ketchup
- Sriracha
Instructions
- Prepare all ingredients by slicing and grating as needed.
- Cook ramen noodles in boiling water for 2-3 minutes until tender; drain and toss with sesame oil.
- Sauté grated ginger in a large skillet over medium-high heat for 30 seconds.
- Add sliced chicken and cook until no longer pink, about 5 minutes.
- Stir in all vegetables and cook until tender, about 5-10 minutes.
- Combine soy sauce, Worcestershire sauce, ketchup, sriracha, and sugar in a bowl; mix well.
- Pour the sauce over the chicken and vegetables, add noodles, stir to combine, and heat through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for better flavor. Feel free to substitute chicken with shrimp or tofu based on preference. Adjust the spiciness by adding more sriracha or red pepper flakes.