Easy Italian Sub Squares

All the flavors of an Easy Italian Sub Squares come together in this delightful dish, making it a perfect choice for parties, game days, or casual gatherings. These squares are not only simple to prepare but also packed with mouthwatering ingredients that remind you of a classic Italian sub sandwich. The combination of savory meats, tangy peppers, and gooey cheese creates a dish that will impress your guests and keep them coming back for more.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up these delicious squares in no time.
• Flavor-Packed: Each bite bursts with the authentic taste of Italian flavors that everyone loves.
• Versatile Serving Options: Perfect as appetizers for parties or snacks during movie nights.
• Easy to Customize: Feel free to swap out ingredients based on your preferences or what you have on hand.
• Crowd-Pleaser: With 15 servings, it’s an ideal choice for gatherings where you’ll need to please a crowd.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having the right equipment will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Cooking spray
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking dish: Ensures even cooking and perfect portions for serving.
• Cooking spray: Prevents sticking, making it easy to remove your squares from the dish.
• Mixing bowl: Ideal for combining ingredients like the egg mixture for brushing on top.
• Pastry brush: Helps evenly distribute the egg wash for a beautiful golden color.

Ingredients

All the flavors of an Italian sub sandwich baked into easy-to-serve squares, perfect for parties or casual gatherings.

For the Base

• 2 cans crescent roll dough sheets
• 8 ounces sliced provolone cheese

For the Filling

• ¼ pound sliced deli pepperoni
• ¼ pound sliced deli chicken ham
• ¼ pound sliced Genoa salami
• 12 ounce can roasted red bell peppers, drained and thinly sliced
• ½ cup canned sliced pepperoncini, drained

For the Topping

• 1 large egg
• 1 tablespoon prepared pesto
• 1 tablespoon grated parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Italian Sub Squares

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, spray your 9×13 baking dish with cooking spray to prevent sticking.

Step 2: Prepare the Base Layer

Press one sheet of crescent dough into the bottom of the baking dish and up about 1 inch along the sides. Layer half of the provolone cheese over this base.

Step 3: Add the Filling Ingredients

Layer on top of the cheese:
1. Pepperoni slices
2. Chicken ham slices
3. Genoa salami slices
4. Roasted bell peppers
5. Pepperoncini slices
6. Remaining provolone cheese

Step 4: Top It Off

Cover everything with a second sheet of crescent dough, pinching edges to seal securely. In a mixing bowl, combine egg, pesto, and parmesan cheese. Brush this mixture generously over the top layer.

Step 5: Bake to Perfection

Cover with greased foil and bake in your preheated oven for 30 minutes. After that time has passed, uncover and continue baking for another 15-20 minutes until golden brown. Once done, cool for about 10 minutes before cutting into squares.

Enjoy your delightful Easy Italian Sub Squares!

How to Serve Easy Italian Sub Squares

Serving Easy Italian Sub Squares is simple and fun. These delightful squares make for a perfect appetizer at any gathering or party. Here are some creative serving suggestions to elevate your presentation.

Individual Portions

• Use small plates for individual servings. This allows guests to enjoy their own portion while keeping the squares warm.

Dipping Sauces

• Offer a variety of sauces, such as marinara or ranch dressing. These add flavor and give guests options to personalize their bites.

Salad Pairing

• Serve with a fresh side salad. A light Italian salad complements the flavors of the sub squares nicely.

Platter Style

• Arrange on a large platter. Garnish with fresh herbs like basil for an appealing look that invites guests to dig in.

How to Perfect Easy Italian Sub Squares

To ensure your Easy Italian Sub Squares come out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh deli meats and cheeses enhance the flavor of your squares significantly.
• Don’t Overcrowd: Layer ingredients evenly without overstuffing, which can lead to uneven cooking.
• Seal Edges Well: Make sure to pinch the edges of the crescent dough tightly; this prevents filling from leaking during baking.
• Let Cool Before Cutting: Allow the squares to cool for 10 minutes before slicing; this helps them hold their shape better.

Best Side Dishes for Easy Italian Sub Squares

Pairing side dishes with Easy Italian Sub Squares can enhance your meal experience. Here are some great options that work well together.

1. Garlic Bread: A classic side that complements the Italian flavors wonderfully.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds a refreshing contrast.
3. Antipasto Platter: Include olives, cheeses, and cured meats for a savory addition.
4. Coleslaw: The crunchiness of coleslaw provides a nice balance to the soft sub squares.
5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers offer a fresh bite.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side option.
7. Stuffed Mushrooms: Baked mushrooms filled with cheese or sausage add variety and flavor.
8. Fruit Salad: A sweet fruit salad can provide a refreshing contrast to the savory squares.

Common Mistakes to Avoid

Making Easy Italian Sub Squares is simple, but a few common mistakes can impact your dish’s taste and texture.

• Not using enough cheese: Cheese adds flavor and moisture. Be generous with provolone to ensure a rich, satisfying taste.
• Skipping the sealing step: If you don’t pinch the edges of the crescent dough, the filling may leak out during baking. Take the time to seal properly for neat squares.
• Overcrowding with toppings: While it’s tempting to add extra ingredients, too many can make the squares soggy. Stick to the recipe for optimal texture.
• Forgetting to preheat: Baking without preheating can lead to uneven cooking. Always preheat your oven to ensure even baking.
• Cutting too soon: Allowing the squares to cool for 10 minutes helps them set. Cutting too early may cause them to fall apart.

Refrigerator Storage

• Store leftover Easy Italian Sub Squares in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Italian Sub Squares

• Wrap individual squares tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Easy Italian Sub Squares

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm. Be cautious as this can make them soggy.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through and crispy.

Frequently Asked Questions

Can I use different meats in Easy Italian Sub Squares?

Yes! You can customize your squares by using other deli meats like turkey or roast beef based on your preference.

How do I make Easy Italian Sub Squares vegetarian?

To make these squares vegetarian, simply omit the meats and add more vegetables such as spinach, zucchini, or mushrooms for added flavor and texture.

Can I prepare Easy Italian Sub Squares ahead of time?

Absolutely! You can assemble them a day ahead, cover tightly, and store in the refrigerator until you’re ready to bake.

What should I serve with Easy Italian Sub Squares?

These squares pair well with a side salad or dipping sauces like marinara or ranch for added flavor.

Final Thoughts

Easy Italian Sub Squares are an irresistible treat perfect for parties or casual gatherings. Their bite-sized form makes them convenient and fun. Feel free to customize this recipe with your favorite ingredients, ensuring that every batch is uniquely yours! Try this delicious dish today; you won’t be disappointed!