Easy Pasta Fagioli with Sausage

An Easy Pasta Fagioli with Sausage is the perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. This hearty soup combines Italian sausage, fresh vegetables, beans, and pasta, all simmered in a flavorful tomato-based broth. It’s not only delicious but also budget-friendly and nutritious. Enjoy it as is or enhance it with your favorite toppings!

Why You’ll Love This Recipe

• Hearty and Filling: This dish is packed with protein from the sausage and beans, making it a satisfying meal.
• Easy to Prepare: The straightforward steps make this recipe beginner-friendly and quick to whip up.
• Versatile Ingredients: Feel free to customize with seasonal vegetables or different types of beans for variety.
• Great for Leftovers: The flavors meld beautifully overnight, making it even tastier the next day.
• One-Pot Wonder: Cook everything in one pot for easy cleanup and minimal fuss.

Tools and Preparation

Before you begin cooking your Easy Pasta Fagioli with Sausage, gather all necessary tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large stock pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large stock pot: This allows for ample space to cook the soup without spilling.
• Sharp knife: A good knife ensures quick and safe chopping of veggies.
• Measuring cups and spoons: Accurate measurements guarantee consistent results in flavor.

Ingredients

To make this delicious Easy Pasta Fagioli with Sausage, gather the following ingredients:

Base Ingredients

• 2 Tablespoons olive oil (divided)
• 1 pound mild Italian sausage
• 1 cup chopped yellow onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic (minced)

Liquid Ingredients

• 1 24 ounce jar spaghetti or marinara sauce
• 1 quart beef broth
• 1 15 oz can diced tomatoes

Seasonings

• 1 teaspoon Italian seasoning
• 1 teaspoon basil
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• Salt and freshly ground black pepper

Pasta and Beans

• 1 cup dry ditalini pasta
• 1 15 oz can dark red kidney beans, drained and rinsed
• 1 15 oz can great northern beans, drained and rinsed

Toppings

• Finely shredded Romano or Parmesan cheese

How to Make Easy Pasta Fagioli with Sausage

Step 1: Brown the Sausage

In a large stock pot, heat a tablespoon of olive oil over medium-high heat.
* Add the Italian sausage, breaking it up into crumbles while it cooks.
* Once browned, drain off any excess fat and set the meat aside.

Step 2: Sauté the Vegetables

Add another tablespoon of oil to the pot.
* Introduce the chopped onion, carrot, and celery.
* Cook until onions are translucent and vegetables soften (about 5–6 minutes).
* Stir in minced garlic and cook for an additional minute.

Step 3: Combine Ingredients

Return the browned sausage to the pot.
* Add the spaghetti sauce, beef broth, diced tomatoes, and spices.
* Bring to a boil then reduce heat to low. Cover and let simmer until veggies soften (approximately 15–20 minutes).

Step 4: Cook the Pasta

While your soup simmers,
* Cook ditalini pasta according to package directions until al dente.
* Drain the pasta once cooked.

Step 5: Final Touches

Add cooked pasta to the soup along with both types of beans.
* Allow everything to cook together for a few more minutes.
* If desired, thin out the soup with additional water.

Step 6: Serve Hot

Ladle soup into bowls and top with freshly grated Romano or Parmesan cheese before serving. Enjoy your hearty bowl of Easy Pasta Fagioli!

How to Serve Easy Pasta Fagioli with Sausage

Serving Easy Pasta Fagioli with Sausage can elevate your meal experience. This hearty soup is perfect for family gatherings or casual weeknight dinners. Here are some delightful serving suggestions to enhance your dish.

With Fresh Herbs

• Chopped parsley – Sprinkle fresh parsley on top for a pop of color and added freshness.
• Basil leaves – A few basil leaves can enhance the Italian flavor profile.

With Crusty Bread

• Garlic bread – Serve with warm, buttery garlic bread for dipping, which complements the soup’s flavors.
• French baguette – A sliced baguette can be used to soak up the rich broth.

With Cheese

• Grated Parmesan – Top each bowl with freshly grated Parmesan cheese for a creamy finish.
• Mozzarella balls – Add small mozzarella balls for a fun, cheesy twist.

With Salads

• Caesar salad – A classic Caesar salad pairs perfectly with this filling soup.
• Mixed green salad – Lighten up the meal with a refreshing mixed green salad drizzled in vinaigrette.

How to Perfect Easy Pasta Fagioli with Sausage

Perfecting your Easy Pasta Fagioli with Sausage is all about attention to detail. Follow these tips for an even more flavorful experience.

• Use quality broth – Start with a high-quality beef broth to create a richer base for your soup.
• Add more vegetables – Include additional vegetables like zucchini or spinach for extra nutrients and flavor.
• Adjust seasoning – Taste as you go and adjust salt and pepper according to your preference.
• Let it rest – Allow the soup to sit for 10-15 minutes before serving; this helps meld the flavors together beautifully.
• Cook pasta separately – For best texture, cook the ditalini pasta separately and add it just before serving to avoid sogginess.

Best Side Dishes for Easy Pasta Fagioli with Sausage

Pairing side dishes with your Easy Pasta Fagioli can create a well-rounded meal. Here are some delicious options that complement the soup perfectly.

1. Garlic Bread – Crispy on the outside and soft on the inside, it’s perfect for dipping into the soup.
2. Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Bruschetta – Toasted bread topped with diced tomatoes, basil, and olive oil adds a crunchy texture.
4. Stuffed Peppers – Colorful bell peppers stuffed with rice, veggies, or quinoa make a hearty addition.
5. Antipasto Platter – An assortment of olives, cheeses, and marinated vegetables offers variety alongside the soup.
6. Roasted Vegetables – Seasoned roasted seasonal vegetables bring out natural sweetness and balance the dish.
7. Pasta Salad – A cold pasta salad with veggies can provide a nice contrast to the hot soup.
8. Cheesy Polenta – Creamy polenta topped with cheese creates a comforting side that pairs well with beans in the soup.

Common Mistakes to Avoid

When making Easy Pasta Fagioli with Sausage, it’s essential to avoid common pitfalls to ensure a delicious outcome.

• Using the wrong sausage: Selecting a spicy or overly fatty sausage can overpower the dish. Opt for mild Italian sausage for balanced flavor.
• Skipping the sauté step: Neglecting to sauté your vegetables can lead to a bland soup. Always cook your onions, carrots, and celery until softened for maximum flavor.
• Overcooking the pasta: If you add the pasta too soon, it can become mushy. Cook it separately until al dente before combining it with the soup.
• Not seasoning properly: Under-seasoning can result in a flat taste. Always taste and adjust seasoning throughout the cooking process for the best flavor.
• Ignoring leftovers: Storing improperly can affect taste and texture. Make sure to follow storage instructions carefully to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Pasta Fagioli with Sausage in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Easy Pasta Fagioli with Sausage

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating Easy Pasta Fagioli with Sausage

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish, covering it with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Transfer individual portions to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Pour the soup into a pot over medium heat. Stir occasionally and heat for about 5-10 minutes or until hot.

Frequently Asked Questions

Here are some common questions about Easy Pasta Fagioli with Sausage that you might find helpful.

What is Easy Pasta Fagioli with Sausage?

Easy Pasta Fagioli with Sausage is a hearty Italian soup made with sausage, beans, pasta, and vegetables cooked in a flavorful tomato-based broth.

Can I use different types of beans?

Yes! You can customize this recipe by using various beans like cannellini or black beans depending on your preference.

How do I make Easy Pasta Fagioli vegetarian?

To create a vegetarian version of Easy Pasta Fagioli, simply omit the sausage and use vegetable broth instead of beef broth.

How long does Easy Pasta Fagioli last in the fridge?

Easy Pasta Fagioli will last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I freeze Easy Pasta Fagioli with Sausage?

Absolutely! This soup freezes well. Just ensure it cools completely before transferring it to freezer-safe containers.

Final Thoughts

Easy Pasta Fagioli with Sausage is not only delicious but also versatile. You can easily customize it by adding more veggies or using different types of beans based on what you have available. Give this comforting soup a try; it’s sure to become a family favorite!