Description
Indulge in the tropical bliss of Easy Pineapple Coconut Dump Cake, a delightful dessert that transforms any gathering into a sunny escape. With its harmonious blend of sweet crushed pineapple and rich coconut topping, this cake is sure to be the star of your table. Ideal for parties, potlucks, or cozy evenings at home, it requires just five simple ingredients and minimal prep time—making it a favorite among both kids and adults. The best part? It bakes to golden perfection in under an hour, leaving you with more time to enjoy the delicious results.
Ingredients
- 2 cans (20 oz each) crushed pineapple
- 1 box (15.75 oz) yellow cake mix
- 1/2 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Pour both cans of crushed pineapple (with juice) into a 9×13 baking pan, spreading evenly.
- Evenly sprinkle the dry yellow cake mix over the pineapple layer.
- Drizzle sweetened condensed milk across the cake mix for added moisture.
- Pour melted butter on top of the mixture for enhanced flavor.
- Finish by sprinkling coconut evenly over everything.
- Bake for 45-50 minutes until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 374
- Sugar: 21g
- Sodium: 246mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For an extra tropical twist, consider adding chopped mango or peach alongside the pineapple. Serve warm with vanilla ice cream or whipped cream for a delicious contrast. Leftovers can be stored in an airtight container in the refrigerator for up to four days.