Description
Easy Sumac Marinated Onions are a vibrant, zesty condiment that adds a delicious twist to your meals. Made with fresh red onions, sumac, and parsley, these marinated onions are quick to prepare and provide an explosion of flavor that elevates everything from burgers to salads. In just 30 minutes, you can create this versatile topping that not only enhances the taste of your dishes but also impresses your guests. With minimal ingredients and easy steps, this Middle Eastern delight is perfect for any occasion.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 2 teaspoons sumac
- 1/2 teaspoon salt
- 1 tablespoon red apple vinegar or lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- In a medium bowl, combine the thinly sliced onions with sumac and salt. Gently massage the mixture into the onions for about 30-60 seconds until well coated.
- Add red apple vinegar and olive oil to the bowl along with the chopped fresh parsley. Mix well, cover, and let marinate for at least 20 minutes.
- Serve as a topping for burgers, salads, wraps, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Marinating
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 2g
- Sodium: 260mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider experimenting with different herbs like mint or cilantro. Allowing the onions to chill in the refrigerator before serving deepens their flavor.