Description
Indulge in the rich flavors of Easy Tiramisu Chocolate Truffles, a delightful bite-sized treat that brings together the classic tastes of tiramisu in a simple and elegant form. Each truffle is crafted with creamy mascarpone, robust espresso, and crunchy ladyfingers, all wrapped in a luscious chocolate or cocoa powder coating. Perfect for any occasion—whether it’s a festive gathering or a cozy evening at home—these truffles are as impressive as they are easy to make. With no baking required, you can whip up a batch quickly, making them an ideal dessert for those who crave gourmet flavor without the fuss.
Ingredients
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder (plus extra for dusting)
Instructions
- In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract until smooth.
- Shape the mixture into tablespoon-sized balls and refrigerate for 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl using short bursts of heat until smooth.
- Dip each chilled truffle in melted chocolate or roll in cocoa powder.
- Dust with additional cocoa powder and chill again for 15 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Baking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality ingredients for optimal flavor. Chill the mixture thoroughly before shaping to make rolling easier. Experiment with different coatings like crushed nuts or sprinkles for added texture.