Description
Homemade egg noodles are a delicious and easy addition to any meal, perfect for enhancing soups, stews, or serving as a hearty side dish. With just a few ingredients, you can create fresh noodles that deliver a soft texture and rich flavor, making them a favorite for family dinners and special occasions. This simple recipe allows you to customize the thickness and shape of the noodles to match your culinary preferences, ensuring a delightful experience every time.
Ingredients
- 2 large eggs
- ¾ teaspoon salt
- 2 tablespoons milk
- 1½–2 cups all-purpose flour
Instructions
- In a mixing bowl, whisk together the eggs, milk, and salt until smooth.
- Gradually stir in 1 cup of flour until combined; continue adding more flour until a slightly sticky dough forms.
- Knead the dough on a floured surface for 3-5 minutes until it's smooth and no longer sticky. Let it rest for 10 minutes.
- Roll out the rested dough thinly (less than ¼ inch) on a floured counter.
- Cut the rolled dough into long strips using a knife or pizza cutter. Gather into loose piles.
- Boil water in a pot and add the noodles. Cook for 2-3 minutes until tender or add directly to soup without boiling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 155mg
Keywords: Fresh ingredients yield the best flavor; opt for high-quality eggs and flour. Consider adding herbs like parsley or spices into the dough for extra flavor. Experiment with different cooking methods; these noodles are versatile enough for soups, casseroles, or tossed with sauces.