Description
Enjoy a delightful Festive Peppermint Christmas Float in just 5 minutes! Perfect for holiday gatherings—try this easy recipe today!
Ingredients
Scale
- 3 tablespoons milk
- 1/4 teaspoon peppermint extract
- 1 pound vanilla ice cream (15 oz)
- 1.5 liters 7 Up
Instructions
- In a large bowl, mix the milk and peppermint extract until well combined.
- Add the vanilla ice cream to the bowl and gently mix until creamy.
- Fill large serving glasses halfway with the ice cream mixture.
- Slowly pour 7 Up over the top of each glass until full, watching it fizz.
- Serve immediately, optionally garnished with mint leaves or festive sprinkles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking method required
- Cuisine: American
Nutrition
- Serving Size: 1 float (200g)
- Calories: 320
- Sugar: 40g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Chill your milk and soda beforehand for a refreshing experience. Experiment with different flavors by adding chocolate syrup or using ginger ale instead of 7 Up for a unique twist.