Description

Indulge in the vibrant flavors of these tender fish tacos, featuring perfectly seasoned tilapia topped with crunchy cabbage, creamy avocado, and a delectable garlic lime crema. Ideal for any occasion, whether it’s a casual weeknight dinner or a lively gathering with friends, these tacos bring a taste of Mexico right to your kitchen. With just 30 minutes of prep time, you can enjoy a meal that’s not only quick and easy but also bursting with flavor and freshness. Customize your tacos with a variety of toppings for a delightful twist every time you serve them. Get ready to impress your guests or treat yourself to this wholesome dish!

Ingredients

Scale

1 1/2 lb tilapia
24 small corn tortillas
1/2 small purple cabbage
2 avocados
1 cup cotija cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tbsp lime juice
1 tsp garlic powder
1 tsp sriracha sauce
1/2 tsp cumin
1/2 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 tbsp unsalted butter
1 lime, cut in wedges

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix cumin, cayenne pepper, salt, and black pepper; rub over tilapia fillets.
Drizzle olive oil over fish; dot with butter.
Bake for 20-25 minutes until flaky; broil for an additional 3-5 minutes for crispiness.
Whisk sour cream, mayonnaise, lime juice, garlic powder, and sriracha in a bowl for the crema sauce.
Toast corn tortillas in a dry skillet until warm.
Assemble tacos by placing fish on tortillas and top with cabbage, avocado, red onion, cilantro, and cotija cheese.
Drizzle garlic lime crema over tacos and serve immediately with lime wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (approximately 120g)
Calories: 220
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 14g
Cholesterol: 40mg

Keywords: For added flavor variations, try using different types of fish like cod or mahi-mahi. Experiment with toppings such as mango salsa or pickled jalapeños to personalize your tacos.