Description
Fluffy Cottage Cheese Cloud Bread is a delicious, low-carb alternative to traditional bread that offers a light and airy texture, making it perfect for those following keto or gluten-free diets. With just a handful of ingredients, this versatile bread can be enjoyed at any time of day—whether for breakfast, lunch, or as a snack. The combination of cottage cheese and eggs not only provides a satisfying flavor but also packs in protein, ensuring you stay full longer. Whip up this easy-to-make cloud bread and satisfy your cravings without the carbs!
Ingredients
- 3 large eggs (separated)
- 1/2 cup cottage cheese (blended until smooth)
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1 teaspoon honey or sweetener
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two bowls.
- Add cream of tartar to egg whites and whip until stiff peaks form.
- In another bowl, mix egg yolks with blended cottage cheese and salt until smooth.
- Gently fold in the whipped egg whites to the yolk mixture in thirds.
- Scoop onto the prepared baking sheet to form rounds and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb/Keto/Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Ensure your egg whites are free from yolk for optimal whipping. Blend cottage cheese until completely smooth for best texture. Allow cloud bread to cool completely before serving for enhanced flavor.