Description

French Onion Funeral Potatoes are a cozy, cheesy casserole that elevates comfort food to a new level. Infused with the savory flavors of classic French onion soup, this dish combines creamy hash browns with sharp cheddar and a crispy onion topping, creating an irresistible side perfect for gatherings, potlucks, or family dinners. With its rich taste and delightful texture, this casserole is sure to be a crowd-pleaser.

Ingredients

Scale

32 oz frozen cubed hash browns (thawed)
2 cups sharp cheddar cheese (shredded)
1 ½ cups sour cream
1 small yellow onion (diced)
2 tsp garlic (minced)
½ cup chicken broth
2 large yellow onions (thinly sliced for frying)

Instructions

Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
In a large bowl, mix thawed hash browns, melted butter, shredded cheese, and sour cream until combined.
In a medium skillet, sauté diced onion in butter until softened. Add minced garlic, flour, salt, black pepper, cayenne pepper, and dried mustard; cook for an additional minute.
Slowly whisk in milk and chicken broth until thickened. Combine this sauce with the potato mixture.
Transfer to the prepared baking dish and bake for 45-50 minutes until bubbly.
While baking, fry sliced onions in hot oil until golden brown; drain on paper towels.
Once baked, top the casserole with fried onions and serve immediately.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 700mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 9g
Cholesterol: 50mg

Keywords: Use fresh ingredients for the best flavor. Allow the casserole to rest for about 10 minutes after baking for easier serving. Experiment with different cheeses like Gruyère or Monterey Jack for added richness.