Description
Fresh Orange Vanilla Muffins are a delightful morning treat that brings a burst of sunshine to your breakfast or brunch table. These fluffy muffins are infused with the zesty essence of fresh orange juice and zest, complemented by a subtle hint of vanilla, creating a perfect harmony of flavors. Ideal for any occasion—be it a cozy family gathering or a festive celebration—these muffins are sure to impress. Easy to make and incredibly versatile, they can be enjoyed warm with butter, as an afternoon snack with tea, or packed in lunchboxes for a refreshing treat on the go.
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ¾ teaspoon salt
- ½ cup butter, softened
- 2 eggs (room temperature)
- ½ cup milk (room temperature)
- ½ cup fresh orange juice
- 1 tablespoon pure vanilla extract
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 400°F and line muffin tins with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix well.
- Blend in eggs, milk, orange juice, vanilla extract, and orange zest until just combined.
- Divide the batter evenly into muffin cups.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing the batter to ensure light and fluffy muffins. Feel free to experiment by adding nuts or chocolate chips for extra flavor.