Description
Indulge in the delightful taste of Fresh Peach Fritters That Melt in Your Mouth, a perfect treat for summer mornings or any occasion. These crispy, sweet fritters are loaded with fresh peach chunks and finished with a luscious vanilla glaze that adds an irresistible touch. With their fluffy texture and burst of peach flavor, they are sure to be a hit at brunch gatherings or as a satisfying afternoon snack. They are easy to make, versatile enough to suit various meals, and guaranteed to impress family and friends. Treat yourself to these homemade delights today!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, salt until mixed.
- In another bowl, combine milk, egg, vanilla extract, and melted butter; mix until smooth.
- Combine wet and dry ingredients gently; fold in diced peaches.
- Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown (about 2–3 minutes per side).
- Remove fritters from oil with a slotted spoon; drain on paper towels.
- Whisk together powdered sugar, milk (or cream), and vanilla for glaze; drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Choose ripe peaches for the best flavor. Avoid overmixing the batter to keep fritters light and fluffy. Maintain proper oil temperature for crispy results.