Description
Fresh Pineapple Upside Down Cake is a delightful twist on a classic dessert that combines the sweetness of fresh pineapple with a moist, tender cake. This charming recipe features a golden brown sugar topping and juicy fruit that caramelizes beautifully during baking. Perfect for any occasion, from casual dinners to festive celebrations, this cake is sure to impress your guests and bring smiles to faces. Enjoy it warm with a scoop of vanilla ice cream or at room temperature as an afternoon snack. With simple ingredients and clear instructions, you’ll find it easy to create this tropical treat in your own kitchen.
Ingredients
- 8 ounces fresh pineapple
- 12 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons lime or lemon zest
- 2 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup sour cream or plain yogurt
Instructions
- Preheat your oven to 350°F (177°C) and position the rack in the lower third.
- Prepare the pineapple by peeling and slicing into wedges; cut two wedges into half-inch thick slices.
- Grease an 8-inch or 9-inch cake pan with four tablespoons of butter.
- Sprinkle brown sugar and cinnamon over the butter in the pan, then layer the sliced pineapple evenly.
- In a bowl, cream together the remaining butter and granulated sugar until fluffy. Add egg yolks and zest; mix well.
- In another bowl, combine flour, baking powder, and salt. Gradually mix into the wet ingredients alternating with sour cream.
- Beat egg whites separately until stiff peaks form and fold them gently into the batter.
- Pour the batter over the arranged pineapple and bake for about 35-40 minutes until a toothpick comes out clean.
- Allow to cool for five minutes before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For variation, substitute fresh pineapple with peaches or cherries. Ensure accuracy when measuring ingredients for the best results.