Frito Chili Cheese Dip is the ultimate crowd-pleaser, perfect for game days or cozy gatherings. This warm and cheesy dip combines savory flavors with a creamy texture, making it an irresistible appetizer. With simple ingredients and quick preparation, you’ll find yourself whipping up this delightful dish often. Whether you’re hosting a tailgate party or enjoying a movie night at home, this dip will surely be a hit with friends and family!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 20 minutes from start to finish, making it ideal for last-minute gatherings.
- Rich Flavor: The combination of cream cheese, cheddar, and spices creates a deliciously rich dip that everyone will love.
- Versatile Serving Options: Serve with Frito’s Scoops or fresh veggies; it pairs well with various dippers.
- Crowd Favorite: This dip is always a hit at parties, ensuring your guests keep coming back for more!
- Easy to Customize: Feel free to add your favorite ingredients or adjust the spice level for a personalized touch.

Tools and Preparation
To make Frito Chili Cheese Dip, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and ensures the best results.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spoon or spatula
Importance of Each Tool
- Skillet: A good skillet allows even heating, which helps in baking the dip to perfection.
- Mixing bowl: A sturdy mixing bowl gives you enough space to combine all ingredients smoothly without spills.
Ingredients
Frito Chili Cheese Dip is packed with savory flavors. Here’s what you’ll need:
For the Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce, (I used Louisiana)
- 1/2 medium white onion, diced
For Topping
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures it’s hot enough to bake the dip evenly.
Step 2: Prepare the Dip Base
In a large mixing bowl:
1. Combine the softened cream cheese, ground chicken hamburger, and all other dip base ingredients.
2. Mix well until smooth; taste and adjust seasonings as desired.
Step 3: Bake the Dip
- Transfer the dip mixture into a greased or buttered oven-safe skillet (a 10 cast iron works great).
- Top with additional cheddar cheese.
- Bake for 8-10 minutes until heated through.
Step 4: Add Toppings
- Sprinkle chopped Turkey Bacon over the baked dip.
- Return to the oven for another 3-4 minutes until bubbly around the edges.
Step 5: Finish and Serve
Remove from the oven and top with diced green onions. Serve warm with Frito’s Scoops or your preferred dippers! Enjoy your delicious Frito Chili Cheese Dip!
How to Serve Frito Chili Cheese Dip
Serving Frito Chili Cheese Dip is all about creating a fun and inviting atmosphere. This dish is not only delicious but also perfect for sharing, making it an ideal choice for parties, game days, or casual gatherings.
With Frito’s Scoops
- Classic Pairing: Serve the dip with Frito’s Scoops for the ultimate crunch. Their shape makes them perfect for scooping up every cheesy bite.
As a Game Day Snack
- Football Friendly: Place the dip in the center of your game day spread. It’s hearty enough to keep fans satisfied while cheering for their favorite team.
With Fresh Veggies
- Crunchy Contrast: Offer sliced bell peppers, carrots, and celery alongside the dip. This adds a fresh and crunchy element that balances the richness of the cheese.
In Mini Bowls
- Individual Servings: Portion out the dip into small bowls for guests. This makes serving easy and allows everyone to enjoy their own scoop without double-dipping.
How to Perfect Frito Chili Cheese Dip
Getting your Frito Chili Cheese Dip just right can elevate your appetizer game. Here are some simple tips to ensure your dip is a hit at any gathering.
- Flavors: Experiment with different spices or hot sauces to enhance the flavor. Adjusting the seasoning can make all the difference in taste.
- Creamy Consistency: Ensure your cream cheese is softened before mixing. This helps achieve a smooth consistency that blends well with other ingredients.
- Cheesy Goodness: Don’t skimp on cheese! Adding extra cheddar on top before baking creates a deliciously gooey layer.
- Bake Until Bubbly: Keep an eye on your dip while it’s in the oven. Baking it until bubbly ensures it’s perfectly melted and inviting.
- Garnish Smartly: Top your finished dip with fresh green onions or additional toppings like jalapeños for added flavor and color.
Best Side Dishes for Frito Chili Cheese Dip
Pairing side dishes with your Frito Chili Cheese Dip can create a more balanced meal experience. Here are some excellent options to consider.
- Guacamole: Creamy avocado dip that complements the chili cheese dip perfectly, adding freshness.
- Nachos: Crispy tortilla chips topped with cheese and jalapeños provide an additional crunchy option.
- Stuffed Jalapeños: Spicy jalapeños filled with cream cheese or sausage offer a delightful kick alongside your dip.
- Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro brings brightness to each bite.
- Cornbread Muffins: Sweet cornbread muffins provide a wonderful contrast to the savory flavors of the chili cheese dip.
- Coleslaw: A tangy coleslaw adds crunch and helps balance out the richness of the dip.
Common Mistakes to Avoid
Creating a perfect Frito Chili Cheese Dip can be simple, but there are some common pitfalls to watch out for. Here are mistakes to avoid:
- Using Cold Ingredients: Starting with cold cream cheese can lead to a lumpy dip. Always soften cream cheese before mixing.
- Overcooking the Dip: Baking too long can cause separation. Keep an eye on it and remove when bubbly and golden.
- Skipping Seasoning Adjustments: Not tasting your mix before baking can result in bland flavors. Adjust seasonings to your liking before heating.
- Incorrect Cheese Type: Using pre-shredded cheese can affect texture. Opt for block cheese and shred it yourself for better melting.
- Neglecting Toppings: Forgetting to add toppings like Turkey Bacon or green onions can make the dip less appealing. Always finish with fresh toppings for extra flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Frito Chili Cheese Dip in an airtight container.
- It will last in the fridge for up to 3 days.
Freezing Frito Chili Cheese Dip
- You can freeze the dip for up to 2 months.
- Use a freezer-safe container, leaving space for expansion.
Reheating Frito Chili Cheese Dip
- Oven: Preheat your oven to 350°F and reheat until warm, about 15-20 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until heated through.
- Stovetop: Warm gently over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Frito Chili Cheese Dip.
Can I use ground beef instead of chicken?
Yes, ground beef works well as a substitute and adds a different flavor profile.
Is Frito Chili Cheese Dip gluten-free?
If you use gluten-free Fritos, this dip can be gluten-free. However, always check ingredient labels.
How do I make my Frito Chili Cheese Dip spicier?
Add more hot sauce or include diced jalapeños for an extra kick of heat.
What should I serve with the dip?
Fritos Scoops are perfect, but you can also serve it with tortilla chips or veggies for dipping.
Final Thoughts
Frito Chili Cheese Dip is an irresistible appetizer that brings warmth and comfort to any gathering. Its easy preparation and rich flavors make it a go-to recipe for parties or cozy nights at home. Feel free to customize it with your favorite toppings or spice levels!

Frito Chili Cheese Dip
- Total Time: 25 minutes
- Yield: About 6 servings 1x
Description
Frito Chili Cheese Dip is the ultimate cozy comfort food, perfect for any gathering or casual evening at home. This warm, cheesy dip combines a delightful mix of flavors and textures, making it an absolute crowd-pleaser. With just a handful of simple ingredients, you can whip up this delicious appetizer in no time. Ideal for game days, movie nights, or tailgate parties, this Frito dip is sure to impress your friends and family alike. Serve it with Frito’s Scoops for the perfect crunch or get creative with fresh veggies for dipping. Get ready to indulge in this creamy, savory delight that everyone will love!
Ingredients
- 1 lb ground chicken
- 1 block cream cheese
- 10 oz can diced tomatoes (drained)
- 15 oz can chili starter
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion (diced)
- 1.5 cups additional cheddar cheese (shredded)
- 5 strips turkey bacon (cooked and chopped)
- 2 green onions (diced)
- Frito's Scoops for serving
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine softened cream cheese, ground chicken, diced tomatoes, chili starter, cheddar cheese, and spices; mix until smooth.
- Transfer mixture to a greased skillet and top with extra cheddar cheese.
- Bake for 8-10 minutes until heated through.
- Add chopped turkey bacon on top and bake for another 3-4 minutes until bubbly.
- Garnish with green onions and serve warm with Frito's Scoops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For added flavor, experiment with different spices or hot sauces. Make it vegetarian by substituting ground chicken with black beans or more veggies. Store leftovers in an airtight container in the fridge for up to 3 days.