Fruit Pizza

This easy fruit pizza is a delightful dessert that combines a lightened-up sugar cookie crust with fluffy cream cheese frosting and a vibrant array of fresh fruit. Perfect for any occasion, from summer barbecues to birthday parties, this colorful treat not only pleases the palate but also offers beautiful presentation. It’s a fun way to enjoy your favorite fruits while satisfying your sweet tooth!

Why You’ll Love This Recipe

• Quick to Prepare: This fruit pizza can be made in just 45 minutes, making it perfect for last-minute gatherings.
• Customizable Toppings: Use any fruits you love or have on hand, ensuring everyone gets their favorites.
• Healthier Option: With a lighter sugar cookie base and less fat in the cream cheese frosting, this dessert is a guilt-free indulgence.
• Fun for Everyone: Kids will enjoy helping arrange the fruit, making it a family-friendly recipe.
• Beautiful Presentation: The vibrant colors of the fruits make it an eye-catching centerpiece at any event.

Tools and Preparation

Before starting your fruit pizza, gather all essential tools to ensure a smooth baking experience. Having everything ready will help you focus on creating this delightful dessert without interruptions.

Essential Tools and Equipment

• Non-stick baking pan (9 x 13 x 1.375 inches)
• Electric mixer
• Mixing bowls
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick baking pan: Ensures easy removal of the cookie base without sticking or breaking.
• Electric mixer: Makes blending the cream cheese frosting quick and effortless, resulting in a smooth texture.
• Spatula: Perfect for folding ingredients gently and spreading frosting evenly over the crust.

Ingredients

This easy fruit pizza is made with a lightened-up sugar cookie crust and topped with fluffy cream cheese frosting and colorful fresh fruit!

For the Cookie Base

• 2 cups all-purpose unbleached flour (Gold Medal)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/8 teaspoon ground cinnamon
• 2/3 cup granulated sugar
• 2/3 cup brown sugar (unpacked)
• 1/4 cup melted unsalted butter
• 2 large egg whites
• 1/4 cup unsweetened apple sauce
• 2 tsp vanilla extract
• 2/3 cup white chocolate chips or chopped white chocolate

For the Frosting

• 8 oz 1/3 less fat cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla

For Garnish

• 1 large mango (diced)
• 3 diced kiwis
• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup raspberries

How to Make Fruit Pizza

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly spray your non-stick baking pan with cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following ingredients:
1. Flour
2. Baking soda
3. Salt
4. Ground cinnamon

Stir to blend these dry ingredients thoroughly.

Step 3: Prepare Wet Ingredients

In another bowl, whisk together:
1. Granulated sugar
2. Brown sugar
3. Melted butter
4. Egg whites
5. Unsweetened apple sauce
6. Vanilla extract

Mix until light and fluffy.

Step 4: Combine Mixtures

Fold the dry ingredients into the wet mixture using a spatula in two additions until well blended. If needed, add water drop by drop until smooth.

Step 5: Add White Chocolate Chips

Gently fold in white chocolate chips or chopped white chocolate into the batter.

Step 6: Bake the Cookie Base

Spread the batter evenly into your prepared baking pan using the back of a measuring cup. Bake for 14 to 16 minutes until edges are golden and a toothpick comes out clean. Allow cooling completely before removing from the pan.

Step 7: Make Cream Cheese Frosting

While cooling, prepare your frosting by beating together:
1. Softened cream cheese
2. Powdered sugar
3. Vanilla extract

Mix until well-blended and creamy.

Step 8: Cut and Frost

Cut cooled bars into squares before cutting each square diagonally into triangles. Spread frosting evenly over each triangle leaving a small margin around edges.

Step 9: Add Fruit Toppings

Layer freshly diced mango, kiwi pieces, sliced strawberries, blueberries, and raspberries over each frosted piece.

Step 10: Chill Before Serving

Store your beautifully decorated fruit pizza in the refrigerator until you’re ready to serve!

How to Serve Fruit Pizza

Fruit pizza is a delightful dessert that is perfect for gatherings and special occasions. With its vibrant colors and fresh flavors, it makes an eye-catching centerpiece that everyone will love.

Individual Slices

• Serve each slice on a small plate for a neat presentation. This allows guests to enjoy their own portion without needing to share.

Dessert Platter

• Arrange several slices on a large platter. This method encourages guests to take bites of different fruit toppings and share their favorites with one another.

Kid-Friendly Options

• Cut the fruit pizza into smaller pieces. Kids will love these bite-sized portions, making it easier for them to enjoy this fun dessert.

Creative Toppings Bar

• Set up a toppings bar with extra fruit, chocolate chips, or nuts. Guests can customize their slices according to their preferences, adding an interactive element to dessert time.

How to Perfect Fruit Pizza

To make your fruit pizza even more delicious, consider these helpful tips.

• Use seasonal fruits: Opt for fruits that are in season for the best flavor and freshness. Strawberries, blueberries, and peaches are great choices in the summer.

• Chill the cream cheese frosting: Make sure your frosting is well-chilled before spreading it on the crust. This helps it stay firm and spread easily.

• Slice fruit evenly: Cut your fruit into uniform sizes for a more appealing look. This ensures each slice has an equal amount of fruit topping.

• Serve right away: For the best texture, serve your fruit pizza shortly after assembling it. This prevents the crust from becoming soggy from the moisture of the fruits.

Best Side Dishes for Fruit Pizza

Fruit pizza pairs wonderfully with various side dishes that complement its fresh flavors. Consider serving these alongside your dessert for a complete meal experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to the meal.
2. Mini Quiches: These savory bites offer a nice contrast to the sweetness of fruit pizza.
3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil make for refreshing finger food.
4. Cheese Platter: Include a variety of cheeses that can balance out the dessert’s sweetness.
5. Veggie Sticks with Dip: Crunchy vegetables served with hummus or ranch provide a healthy option alongside sweet treats.
6. Pasta Salad: A light pasta salad can be a satisfying side dish that complements the fruity flavors of the main dessert.
7. Chocolate-Covered Pretzels: The salty crunch pairs beautifully with sweet desserts like fruit pizza.
8. Iced Tea or Lemonade: Refreshing beverages enhance the overall experience, making your gathering feel festive.

Common Mistakes to Avoid

Making Fruit Pizza can be a delightful experience, but it’s important to avoid common pitfalls for the best results.

• Not Measuring Ingredients Accurately: This can lead to a crust that is too dry or too wet. Always use measuring cups and spoons for precision.
• Overbaking the Crust: If you bake your crust too long, it may become hard and dry. Keep an eye on it and take it out as soon as the edges are golden.
• Skipping the Cooling Step: Frosting a warm crust can cause it to melt and slide off. Allow the crust to cool completely before adding frosting and fruit.
• Using Overripe Fruits: Using overly ripe fruits can make your Fruit Pizza soggy. Choose fresh, firm fruits for better texture and flavor.
• Ignoring Flavor Combinations: Sticking to only one type of fruit limits your flavor profile. Mix various fruits for a more vibrant and flavorful pizza.
• Forgetting About Presentation: A well-decorated pizza is more appealing. Arrange your fruits in colorful patterns for a stunning visual effect.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Fruit Pizza in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Fruit Pizza

• You can freeze the cookie base before adding frosting and fruit.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container for up to 2 months.

Reheating Fruit Pizza

• Oven: Preheat to 350°F, cover with foil, and warm for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Place on a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What is Fruit Pizza?

Fruit Pizza is a dessert that features a sugar cookie crust topped with cream cheese frosting and fresh fruits, making it colorful and delicious.

Can I use other fruits on my Fruit Pizza?

Absolutely! Feel free to customize your Fruit Pizza with seasonal fruits like peaches, pineapples, or even pomegranate seeds.

How do I prevent my crust from becoming soggy?

To avoid sogginess, ensure your crust is fully cooled before adding any frosting or toppings.

Can I make Fruit Pizza ahead of time?

Yes! You can prepare the crust and frosting in advance. Assemble just before serving to keep everything fresh.

Is this recipe suitable for special diets?

This recipe can be modified for various dietary needs; consider using gluten-free flour or dairy-free cream cheese substitutes as needed.

Final Thoughts

This easy-to-make Fruit Pizza is not only visually appealing but also versatile enough to suit different tastes. You can customize it with your favorite fruits or even experiment with different frostings. Whether it’s a spring gathering or summer barbecue, this delightful dessert will surely impress your guests. Give it a try—your taste buds will thank you!