Description
Fruity Pebbles Cheesecake Tacos offer a whimsical take on dessert, transforming classic flavors into a fun, visually stunning treat. With crunchy cereal shells that provide a satisfying crunch and a creamy cheesecake filling that melts in your mouth, these tacos are perfect for celebrations or simply treating yourself. Their vibrant colors and playful presentation make them a hit at any gathering, while the no-bake preparation makes them quick and easy to whip up. Customize with your favorite toppings for that personal touch, and watch as they become the star of your dessert table.
Ingredients
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for garnish
Instructions
- In a mixing bowl, combine Fruity Pebbles and melted butter until well-coated.
- Press the mixture into taco-shaped molds or muffin tins. Chill for 30 minutes.
- Beat cream cheese until fluffy; mix in powdered sugar and vanilla until smooth.
- Gently fold in whipped cream to maintain fluffiness.
- Spoon cheesecake filling into cooled taco shells.
- Garnish with additional fruity cereal before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding chocolate chips or fresh fruit as toppings. You can prepare the taco shells and filling separately to save time before assembling.