Garlic Butter Chicken

Garlic Butter Chicken is the ultimate comfort food that brings together tender chicken breasts and a luscious garlic butter sauce. This dish is perfect for busy weeknights, special occasions, or any time you crave something delicious. With its rich flavor profile enhanced by a hint of apple vinegar, Garlic Butter Chicken is sure to impress family and friends alike. Plus, it’s easy to whip up in just 15 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of garlic, butter, and apple vinegar creates a rich sauce that elevates the chicken.
• Versatile: Serve it over rice, pasta, or vegetables for a complete meal that fits any dietary preference.
• Family Favorite: With its mouthwatering flavors, this dish will quickly become a go-to for everyone at the table.
• One-Pan Meal: Less cleanup means more time enjoying your delicious Garlic Butter Chicken!

Tools and Preparation

To make Garlic Butter Chicken efficiently, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Large skillet
• Slotted spatula
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Provides enough space for searing chicken evenly without overcrowding.
• Slotted spatula: Helps remove the chicken from the skillet without losing any juices.
• Measuring spoons: Ensures accurate seasoning for consistent flavor every time.

Ingredients

To create this delightful Garlic Butter Chicken dish, gather the following ingredients:

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness (4 average-sized breasts))
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white apple vinegar or chicken broth (or as necessary)
• 3 tablespoons unsalted butter (or more if you want extra sauce)
• 1 tablespoon garlic (finely minced; or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

How to Make Garlic Butter Chicken

Step 1: Prepare the Chicken

To start, heat the large skillet over medium-high heat. Add the olive oil and place the pounded chicken breasts in the skillet.

Step 2: Season and Sear

Evenly season the chicken with 21 Salute seasoning, kosher salt, and freshly ground black pepper. Cook without disturbing for about 5 minutes until golden brown. Flip and sear for an additional 5 minutes until cooked through.

Step 3: Rest the Chicken

Once cooked, carefully remove the chicken using a slotted spatula and transfer it to a plate. Allow it to rest while you prepare the sauce.

Step 4: Deglaze the Skillet

Using caution, add white apple vinegar or chicken broth to deglaze the skillet. Let it bubble up for a few seconds, scraping any browned bits from the bottom.

Step 5: Make the Sauce

Add unsalted butter to melt into the liquid over low heat. Stir continuously until melted completely.

Step 6: Add Garlic

Next, stir in finely minced garlic and cook until fragrant—about one minute—while stirring constantly.

Step 7: Combine Chicken with Sauce

Turn off the heat and return the rested chicken back into the skillet. Flip it around in the garlic butter sauce, ensuring it’s well-coated.

Step 8: Garnish and Serve

Optionally garnish with fresh parsley before serving immediately. Enjoy your delicious Garlic Butter Chicken!

How to Serve Garlic Butter Chicken

Garlic Butter Chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some creative ways to serve it and elevate your dining experience.

With Fresh Herbs

• Parsley: Sprinkle fresh parsley on top for a pop of color and added flavor.
• Chives: Finely chopped chives can add a mild onion flavor that complements the garlic well.

Over Rice or Pasta

• Steamed Rice: Serve the chicken over fluffy white or brown rice to soak up the delicious garlic butter sauce.
• Pasta: Toss the chicken with your favorite pasta for a hearty meal. A light drizzle of olive oil enhances the flavors.

With Vegetables

• Sautéed Spinach: Serve alongside sautéed spinach for a nutritious side that adds vibrant color.
• Roasted Broccoli: Crispy roasted broccoli pairs well, providing texture and nutrition.

As a Wrap or Sandwich

• Garlic Butter Chicken Wrap: Slice the chicken and wrap it in a tortilla with fresh veggies and sauce for an easy meal.
• Chicken Sandwich: Place the chicken on a bun with lettuce and tomato for a tasty sandwich option.

How to Perfect Garlic Butter Chicken

To achieve tender, juicy Garlic Butter Chicken, follow these essential tips. They will help you master this delicious recipe every time.

• Choose Evenly Sized Breasts: Pound your chicken breasts to an even thickness to ensure even cooking throughout.
• Don’t Disturb While Cooking: Allow the chicken to sear without flipping it too soon; this creates a perfect crust.
• Use Fresh Ingredients: Fresh garlic provides better flavor than pre-minced options. Always opt for fresh herbs if possible.
• Adjust Seasoning to Taste: Feel free to tweak the seasoning according to your preference for salt and spice levels.
• Let Chicken Rest: Allowing the chicken to rest after cooking helps retain its juices, making each bite more flavorful.

Best Side Dishes for Garlic Butter Chicken

A well-rounded meal includes great sides that complement Garlic Butter Chicken. Here are some excellent options that pair beautifully:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Cauliflower Rice: A low-carb option that absorbs the flavors of garlic butter wonderfully.
3. Grilled Asparagus: Lightly grilled asparagus adds crunch and freshness, balancing the richness of the chicken.
4. Quinoa Salad: A refreshing quinoa salad with vegetables provides a healthy contrast.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts add texture and flavor that matches well with chicken.
6. Coleslaw: A tangy coleslaw can cut through the richness of the garlic butter, adding brightness to your plate.

Common Mistakes to Avoid

Cooking Garlic Butter Chicken can be easy and rewarding, but there are a few common pitfalls to watch out for.

• Overcrowding the skillet: When cooking chicken, make sure not to overcrowd the skillet. This prevents proper searing and can result in uneven cooking. Cook in batches if necessary.
• Neglecting to pound the chicken: Not pounding the chicken breasts to an even thickness can lead to uneven cooking. Flattening them ensures they cook evenly and remain juicy.
• Skipping the seasoning: Failing to properly season the chicken before cooking can leave the dish bland. Be generous with your seasoning for maximum flavor.
• Ignoring resting time: Cutting into the chicken right after cooking can cause juices to escape. Letting it rest for a few minutes keeps it tender and juicy.
• Not deglazing properly: Skipping deglazing after cooking the chicken means missing out on delicious flavors stuck to the pan. Always add your liquid and scrape up those tasty bits for a richer sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Garlic Butter Chicken in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Garlic Butter Chicken

• For long-term storage, freeze portions in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Garlic Butter Chicken

• Oven: Preheat to 350°F (175°C) and heat covered with foil until warmed through (about 15-20 minutes).
• Microwave: Heat in short intervals, stirring occasionally, until warm (around 2-3 minutes).
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or water if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Chicken.

What can I serve with Garlic Butter Chicken?

You can pair this dish with rice, pasta, or steamed vegetables for a complete meal. A fresh salad also complements its rich flavor.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well too and will yield juicier results due to their higher fat content. Adjust cooking time as needed.

How do I make this recipe healthier?

Consider using less butter or switching to olive oil for a lighter version. You can also serve it with more vegetables on the side.

Can I make Garlic Butter Chicken ahead of time?

Absolutely! Prepare it ahead of time and simply reheat when you’re ready to serve. This makes it great for meal prep!

What is the best way to store leftovers?

Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze them for later use.

Final Thoughts

Garlic Butter Chicken is a deliciously simple recipe that quickly becomes a family favorite. Its rich flavors are versatile enough for any occasion, from weeknight dinners to impressing guests. Feel free to customize it by adding your favorite herbs or spices!