Description
Garlic Butter Chicken is a quick and delectable dish that transforms ordinary chicken breasts into a flavorful meal in just 15 minutes. Coated in a rich garlic butter sauce with a hint of apple vinegar, this recipe is perfect for busy weeknights or special family gatherings. With its tender texture and vibrant flavors, Garlic Butter Chicken is destined to become a favorite at your dinner table. You can serve it over rice, pasta, or vegetables for a complete meal that satisfies everyone’s palate.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white apple vinegar or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon garlic (finely minced)
- Optional: Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper; cook for about 5 minutes until golden brown, then flip and cook for another 5 minutes until cooked through.
- Remove the chicken from the skillet and let it rest.
- Deglaze the skillet with apple vinegar or broth, scraping up any browned bits.
- Stir in butter until melted, then add minced garlic and cook until fragrant.
- Return the chicken to the skillet, coating it well with the sauce.
- Garnish with fresh parsley, if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 170g)
- Calories: 323
- Sugar: 0g
- Sodium: 642mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 99mg
Keywords: For extra flavor, consider adding fresh herbs like thyme or rosemary to the sauce. If you prefer a lighter dish, substitute half of the butter with olive oil.