Description

Garlic Butter Shrimp Pasta is a delightful dish that elevates any meal with its rich, savory flavors. This recipe features succulent shrimp sautéed in garlic-infused butter, tossed over perfectly cooked spaghetti or fettuccine. With a sprinkle of fresh parsley and a squeeze of lemon juice, this dish is not only quick to prepare but also incredibly impressive for family dinners or entertaining guests.

Ingredients

Scale

8 ounces spaghetti or fettuccine
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
¼ cup fresh parsley, chopped
1 tablespoon lemon juice

Instructions

Cook the pasta according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, melt 2 tablespoons of butter. Season shrimp with salt and pepper, then sauté for 2-3 minutes until pink. Remove from skillet.
Add remaining butter to the skillet; once melted, sauté minced garlic and red pepper flakes for 1-2 minutes until fragrant.
Return shrimp to the skillet along with drained pasta, lemon juice, and half of the parsley; toss to combine.
Adjust seasoning as needed before serving.
Garnish with remaining parsley and freshly grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 424
Sugar: 0g
Sodium: 517mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 186mg

Keywords: Opt for high-quality shrimp for the best flavor. Use unsalted butter for better control over salt levels. Feel free to experiment by adding vegetables like spinach or bell peppers.