Description
Indulge in a quick and delicious Garlic Butter Steak & Veggies Sheet Pan Recipe that brings together tender flank steak and vibrant vegetables, all infused with rich garlic butter. Ideal for busy weeknights or special occasions, this one-pan meal requires minimal cleanup, allowing you to savor every bite without the hassle. Packed with flavor and nutrients, it’s not only satisfying but also versatile, letting you mix and match your favorite veggies. Get ready to enjoy a hearty, flavorful dinner that everyone will love!
Ingredients
Scale
- 1 lb flank steak
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cups broccoli florets
- 2 cups baby potatoes, halved
- 1 medium red bell pepper, sliced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the flank steak into strips. In a bowl, season with salt, black pepper, and paprika. Drizzle with 2 tablespoons melted butter and add minced garlic along with rosemary and thyme; toss well.
- For the veggies, combine broccoli, baby potatoes, and red bell pepper in another bowl. Drizzle with olive oil; season with salt and pepper before tossing.
- Arrange seasoned vegetables on a baking sheet. Place steak strips on top and drizzle remaining garlic butter over everything.
- Roast for about 20–25 minutes or until done to your liking. Allow resting before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 320g)
- Calories: 455
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to swap vegetables based on what you have available. For added flavor, consider marinating the steak longer or experimenting with different herbs.