Description

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce is a creamy, indulgent pasta dish that combines tender chicken and rotini pasta enveloped in a rich three-cheese sauce with a hint of Cajun spice. This delightful recipe is perfect for family dinners or entertaining guests, providing a comforting meal that showcases bold flavors and a satisfying texture.

Ingredients

Scale

2 large boneless, skinless chicken breasts
12 oz rotini pasta
1 cup grated Parmesan cheese (for chicken)
4 tbsp unsalted butter
1 cup heavy cream
1 cup low-sodium chicken broth
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 oz cream cheese
Cajun seasoning and spices

Instructions

Cook rotini in salted boiling water until al dente; drain and set aside.
Season chicken strips with Cajun seasoning and press Parmesan onto them.
Heat olive oil and butter in a skillet; sear chicken until golden brown, then remove.
Sauté minced garlic in remaining butter, then add heavy cream and chicken broth; simmer gently.
Stir in cream cheese, mozzarella, cheddar, and Parmesan until smooth and thickened.
Toss cooked rotini into the sauce until well coated, then mix back in the chicken.
Serve hot with optional parsley garnish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 3g
Sodium: 890mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 40g
Cholesterol: 135mg

Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or bell peppers. Adjust the spice level by increasing or decreasing Cajun seasoning as desired. Leftovers can be stored in an airtight container for up to four days or frozen for two months.