Description
Garlic White Sauce is a creamy, savory delight that transforms ordinary dishes into extraordinary meals. This simple yet luxurious sauce blends fresh garlic with rich Parmesan cheese, creating a versatile topping for everything from pizza to pasta. Quick and easy to prepare, it requires just a handful of ingredients and minimal cooking time. Whether you’re hosting a family dinner or whipping up a casual meal, this garlic white sauce will elevate your culinary creations with its smooth texture and irresistible flavor.
Ingredients
Scale
- 2 tbsp unsalted butter
- 4 cloves garlic, finely chopped
- 3 tbsp all-purpose flour
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/4 tsp dried oregano
- 1 cup full-fat milk
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- In a small saucepan over medium heat, melt the butter.
- Add the chopped garlic and sauté for about 30 seconds until fragrant.
- Stir in the flour, black pepper, salt, and oregano to create a roux; cook for 1-2 minutes.
- Gradually whisk in the milk until the mixture thickens and is smooth.
- Remove from heat and mix in the grated Parmesan until melted and creamy.
- Serve immediately or cool before storing in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce-making
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a twist, add herbs like basil or thyme for extra flavor. To make it gluten-free, substitute regular flour with gluten-free flour.