Description
Ghost cookies are the ultimate spooky treat for your Halloween celebrations! These adorable cookies are not only visually charming but also incredibly easy to prepare. By starting with a simple pack of chocolate chunk cookies, you can transform them into delightful ghostly delights that will enchant both kids and adults alike. Perfect for Halloween parties, school events, or just for fun at home, these ghost cookies add a festive flair to any gathering. With a quick prep time and a deliciously sweet flavor, they are sure to become a seasonal favorite.
Ingredients
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 regular-sized marshmallows
- black writing icing
Instructions
- Preheat your oven according to the cookie package instructions if baking fresh cookies. Line a baking sheet with parchment paper.
- Place the chocolate chunk cookies on the prepared baking sheet. In a mixing bowl, mix icing sugar with water until it reaches a spreadable consistency. Generously spread icing over each cookie.
- Cut each marshmallow in half horizontally and place one half on top of each iced cookie to form the ghost's head.
- Use black writing icing to draw spooky faces on each marshmallow.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal taste. Experiment with different cookie bases like sugar or gingerbread for unique flavors. Allow decorated cookies to chill in the fridge for 10 minutes before serving to set the icing.