Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat that warms the heart and fills the home with cozy aromas as the weather cools down. These scones are perfect for enjoying with a hot cup of coffee or tea, making them an ideal choice for breakfast, brunch, or a sweet snack any time of day. With their rich flavors and warm spices, they capture the essence of fall and winter celebrations.

Why You’ll Love This Recipe

• Easy to Make: This gingerbread scones recipe requires minimal preparation. In just 10 minutes of prep time, you’ll have delicious scones ready to bake.
• Perfectly Spiced: The combination of ginger, cinnamon, and cloves creates a warm and inviting flavor profile that is sure to impress.
• Versatile Treat: Enjoy these scones as a snack, dessert, or even at breakfast. They pair wonderfully with coffee or tea!
• Customizable: Feel free to experiment with different sugars or add-ins like chocolate chips or nuts to make them your own.
• Festive Appeal: These scones are not just delicious but also visually appealing. They make a lovely addition to any holiday brunch table.

Tools and Preparation

To create these delightful gingerbread scones, you’ll need a few essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to combine all dry ingredients easily without making a mess.
• Pastry Cutter or Fork: This tool is essential for cutting the butter into the flour mixture, ensuring even texture in your scones.
• Baking Sheet: A sturdy baking sheet helps distribute heat evenly while baking, resulting in perfectly cooked scones.
• Whisk: Use a whisk to mix your icing smoothly; it ensures there are no lumps for an elegant finish.

Ingredients

Ingredients:
– 2 cups unbleached white flour, = 8oz/240g
– 1 tbsp baking powder
– 1/2 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/2 tsp sea salt
– 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
– 1 tsp granulated sugar, for sprinkling on top
– 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
– 1/4 cup molasses, = 3oz/85g
– 1/2 cup milk, any kind – cow, coconut, almond, etc.
– 1 tsp milk, for top
– 1 cup powdered sugar
– 2 tbsp melted butter, or vegan butter
– 1 tbsp maple syrup
– ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Step 2: Mix Dry Ingredients

In a large bowl:
Combine the unbleached white flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and granulated sugar.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
Cut the cold butter into the flour mixture until it resembles peas.

Step 4: Add Wet Ingredients

Pour in:
The milk and molasses. Stir everything together until well combined.

Step 5: Shape the Dough

Bring the dough together using your hands:
Flatten it onto a cookie sheet into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top with milk:
Sprinkle with granulated sugar for added crunch.

Step 7: Cut into Wedges

Cut the dough circle into eight wedges.

Step 8: Bake

Place in the oven:
Bake for about 15–20 minutes until risen and golden brown.

Step 9: Add Icing (Optional)

If desired:
Prepare icing by whisking together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth. Spread over warm scones before serving.

These gingerbread scones are now ready to be enjoyed! Serve them fresh from the oven with your favorite hot beverage and savor every bite.

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in various ways. Whether you’re having them for breakfast, a snack, or dessert, there are many delightful serving suggestions to enhance your experience.

With Coffee or Tea

• A warm gingerbread scone pairs perfectly with a steaming cup of coffee or tea. The spices in the scone complement the flavors of your drink.

Topped with Cream Cheese Frosting

• Spread a layer of cream cheese frosting on your scone for a creamy texture that balances the spiciness of the gingerbread.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds sweetness and enhances the autumnal flavors of the gingerbread.

Served with Fresh Fruit

• Enjoy your scones alongside fresh fruit like sliced apples or pears. The natural sweetness and juiciness provide a refreshing contrast.

With Whipped Cream

• For a decadent treat, top your gingerbread scone with whipped cream. This is especially delightful if served as a dessert.

How to Perfect Gingerbread Scones Recipe

Creating the perfect gingerbread scone involves attention to detail and a few helpful tips. Follow these suggestions for optimal results.

• Use cold butter: Cold butter creates flaky layers in your scones. Make sure it’s straight from the fridge before cutting it into the flour mixture.

• Don’t overmix: Mix just until combined to avoid tough scones. Overmixing develops gluten, which can lead to dense results.

• Adjust spices to taste: Feel free to tweak the spices according to your preference. More cinnamon or nutmeg can give an extra kick.

• Bake until golden brown: Keep an eye on your scones; they should be golden brown on top for the best flavor and texture.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can elevate your meal further. Here are some great options to consider:

1. Spiced Chai Latte: This warming drink complements the flavors of gingerbread beautifully.

2. Apple Cider: Serve hot apple cider alongside for a festive autumn touch.

3. Cheese Platter: A selection of cheeses can add savory notes that balance the sweetness of the scones.

4. Fruit Salad: A mix of seasonal fruits provides freshness and contrast against rich flavors.

5. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs well with scones.

6. Nutty Granola: Crushed granola sprinkled on top adds crunch and enhances the overall texture experience.

Common Mistakes to Avoid

Baking can be tricky, and even the simplest recipes can go wrong if you’re not careful. Here are some common mistakes to avoid when making your gingerbread scones.

• Using warm butter: Using melted or warm butter can change the texture of your scones. Stick to cold butter for a flaky result.
• Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag. This ensures you use the right amount and prevents dry scones.
• Overmixing the dough: Mixing too much can lead to tough scones. Stop mixing as soon as the ingredients are combined for a light texture.
• Skipping the milk wash: Not brushing with milk before baking means missing out on a crunchy top. Always brush it on for that delightful finish.
• Neglecting to preheat the oven: Putting scones in a cold oven affects rising. Always ensure your oven is preheated to 425°F for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can last up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat one scone at a time for about 15-20 seconds until warmed through.
• Stovetop: Place on a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this delicious gingerbread scones recipe.

Can I make these Gingerbread Scones Recipe vegan?

Yes! You can replace regular butter with vegan butter and use plant-based milk.

What type of flour is best for Gingerbread Scones Recipe?

Unbleached white flour works well, but you can also experiment with whole wheat or gluten-free options.

How do I customize my Gingerbread Scones Recipe?

Feel free to add nuts, dried fruits, or chocolate chips for added flavor and texture!

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just shape and bake when ready.

Final Thoughts

This gingerbread scones recipe is not only cozy but also incredibly versatile. Perfect for breakfast, brunch, or even a sweet snack, you can easily customize it with your favorite add-ins. Try this recipe today and enjoy the warmth of freshly baked gingerbread scones!