Description
Indulge in the warmth of our Gingerbread Scones Recipe, perfect for cozy mornings or festive gatherings. These scones are infused with the rich flavors of ginger, cinnamon, and cloves, offering a delightful treat that pairs beautifully with your favorite hot beverage. With only 10 minutes of prep time, you can easily whip up a batch that fills your home with inviting aromas. Customize them with chocolate chips or nuts to make them uniquely yours. Whether served for breakfast, brunch, or as a mid-afternoon snack, these gingerbread scones will surely become a seasonal favorite.
Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any type)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, spices, salt, and sugar.
- Cut cold butter into the dry ingredients until crumbly.
- Stir in molasses and milk until just combined.
- Shape dough into a circle on a baking sheet and cut into wedges.
- Brush tops with milk and sprinkle with sugar.
- Bake for 15–20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use cold butter for flaky scones. Avoid overmixing the dough to maintain tenderness. Customize with add-ins like nuts or chocolate chips for added flavor.