Description
Indulge in the warm, comforting flavors of Gluten Free Apple Fritters. These delightful treats combine a simple gluten-free batter with fresh diced apples, creating a perfect balance of sweetness and spice. Ideal for breakfast, dessert, or a cozy snack, they are quick to prepare and can be enjoyed any time of day. A sweet icing glaze adds an irresistible finish, making these fritters a sure hit at any gathering. Whether you’re gluten-free or simply love delicious desserts, these apple fritters are bound to impress!
Ingredients
Scale
- 1 1/2 cup gluten free flour blend
- 3/4 teaspoon xanthan gum (if needed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 2/3 cup milk (dairy or non-dairy)
- 2 eggs or 6 tablespoons aquafaba
- 2 apples, peeled and diced
- For the glaze: 3 cups powdered sugar and 3 tablespoons milk
Instructions
- In a large mixing bowl, whisk together the flour blend, xanthan gum, baking powder, cinnamon, nutmeg, and salt.
- Stir in the milk, oil, eggs (or aquafaba), and vanilla extract until smooth.
- Fold in the diced apples gently until evenly mixed.
- Heat oil in a skillet to 360-375°F (180-190°C).
- Scoop out batter (1-2 tablespoons) and fry until golden brown on both sides.
- Let fritters cool on a wire rack.
- Whisk together glaze ingredients and dip cooled fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Ensure your gluten-free flour blend is suitable for frying for best results. Experiment with spices like nutmeg for added flavor. Serve warm with ice cream or fresh fruit for extra delight.