Description
Golden Cheese Balls Snack is the ultimate crowd-pleaser, perfect for any occasion! These crispy, cheesy delights boast a golden exterior and a gooey, flavorful center that everyone will love. Ideal for parties, game nights, or cozy movie marathons, these bite-sized treats are incredibly easy to make and can be paired with a variety of delicious dips. With just a few simple ingredients and straightforward steps, you’ll have a mouthwatering appetizer that’s sure to impress your guests. Whether served as savory snacks or elegant appetizers, these golden cheese balls are guaranteed to elevate your gatherings.
Ingredients
- 1 ½ cups shredded cheddar cheese
- ½ cup grated mozzarella cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 egg (lightly beaten)
- 3 tbsp milk
- 1 cup bread crumbs
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine shredded cheddar cheese, grated mozzarella, flour, baking powder, garlic powder, and black pepper.
- Add the beaten egg and milk; stir until a thick dough forms.
- Scoop walnut-sized portions and roll into balls; coat with breadcrumbs.
- Refrigerate the balls for about 15–20 minutes.
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 175°C (350°F).
- Fry the cheese balls in batches for 2–3 minutes until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 132
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 19 mg
Keywords: Experiment with different cheeses like gouda or pepper jack for varied flavors. To make it spicier, add jalapeños or red pepper flakes to the mixture.