Gordon Ramsay’s Chicken Salad Sandwich

Gordon Ramsay’s Chicken Salad Sandwich is a delightful blend of flavors and textures that can elevate any lunch or picnic. This gourmet chicken sandwich features shredded roast chicken in a creamy herb sauce, enhanced by crunchy walnuts and zesty pickles. It’s perfect for casual gatherings, packed lunches, or a cozy meal at home. With its rich taste and simplicity, this dish stands out as a crowd-pleaser.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, this sandwich makes for an easy lunch option.
  • Flavor Explosion: The combination of herbs, chicken, and tangy pickles creates a refreshing taste experience.
  • Versatile Serving Options: Enjoy it on its own, with a side salad, or as part of a hearty picnic spread.
  • Family-Friendly: Everyone loves sandwiches! This recipe is sure to satisfy kids and adults alike.
  • Gourmet Touch: Impress your guests with this elevated take on a classic chicken salad sandwich.

Tools and Preparation

To make Gordon Ramsay’s Chicken Salad Sandwich, you’ll need some essential kitchen tools to streamline the process. Having the right tools not only saves time but also ensures that your ingredients are prepared correctly.

Essential Tools and Equipment

  • Stand mixer or mixing bowl
  • Chef’s knife
  • Cutting board
  • Measuring spoons and cups
  • Butter knife

Importance of Each Tool

  • Stand mixer or mixing bowl: A stand mixer simplifies shredding the chicken quickly. Alternatively, you can use a mixing bowl with your hands for shredding.
  • Chef’s knife: A sharp chef’s knife allows for precise cutting of vegetables like celery and green onions.
  • Measuring spoons and cups: Accurate measurements ensure that the flavors are balanced in your creamy herb sauce.

Ingredients

A gourmet chicken sandwich featuring shredded roast chicken in a creamy herb sauce with walnuts and pickles, served on buttered bread.

Ingredients:
500g cooked chicken meat (from 1 large roast chicken)
1 celery stem
1 green onion stem, finely sliced
75g walnuts, roughly chopped
3 tablespoons finely chopped cornichon or dill pickle
1 tablespoon finely chopped dill
160g whole egg mayonnaise
160g sour cream (or full-fat yogurt)
2 teaspoons Dijon mustard
1 tablespoon lemon juice (or white apple vinegar/cider vinegar)
½ teaspoon onion powder
¼ teaspoon garlic powder
¾ teaspoon cooking/kosher salt
¼ teaspoon black pepper
20 slices white sandwich bread (preferably day-old)
Salted butter for spreading

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Gordon

How to Make Gordon Ramsay’s Chicken Salad Sandwich

Step 1: Shred the Chicken

Shred the cooked chicken meat into small pieces. You can use either a stand mixer for efficiency or shred it by hand.

Step 2: Prepare the Sauce

In a mixing bowl, combine:
1. Whole egg mayonnaise
2. Sour cream (or yogurt)
3. Dijon mustard
4. Lemon juice (or vinegar)
5. Onion powder
6. Garlic powder
7. Cooking salt
8. Black pepper

Mix these ingredients together until smooth.

Step 3: Combine Ingredients

Add the shredded chicken to the sauce mixture. Stir in:
* Finely chopped celery
* Green onions
* Roughly chopped walnuts
* Cornichon or dill pickle
* Dill

Mix everything until well combined.

Step 4: Butter the Bread

Take your slices of white sandwich bread and spread salted butter on both sides.

Step 5: Assemble the Sandwiches

Spread a generous amount of the chicken filling onto one slice of bread. Top it with another slice to complete your sandwich. If desired, cut off the crusts and slice each sandwich in half before serving.

Now you have delicious Gordon Ramsay’s Chicken Salad Sandwiches ready to enjoy!

How to Serve Gordon Ramsay’s Chicken Salad Sandwich

Gordon Ramsay’s Chicken Salad Sandwich is a delightful meal perfect for lunch or a light dinner. Here are some creative ways to serve this delicious sandwich to elevate your dining experience.

Classic Pairings

  • Potato Chips: Serve with crispy potato chips for a crunchy contrast.
  • Pickles: Add dill or sweet pickles on the side to complement the flavors of the sandwich.

Gourmet Touches

  • Arugula Salad: A fresh arugula salad drizzled with lemon vinaigrette pairs beautifully with this sandwich.
  • Tomato Soup: Offer a warm bowl of creamy tomato soup for a comforting combo.

Fun Extras

  • Fruit Skewers: Serve colorful fruit skewers for a refreshing side.
  • Deviled Eggs: Include deviled eggs as an elegant appetizer alongside the sandwiches.

How to Perfect Gordon Ramsay’s Chicken Salad Sandwich

To ensure your Gordon Ramsay’s Chicken Salad Sandwich is nothing short of amazing, follow these helpful tips.

  • Boldly Season: Don’t be shy with the seasoning; it enhances the flavor profile significantly.
  • Fresh Ingredients: Use fresh herbs and high-quality mayonnaise for the best taste.
  • Chill Before Serving: Let the chicken salad chill in the fridge for at least 30 minutes to meld flavors.
  • Customize Your Bread: Experiment with different types of bread, like whole grain or sourdough, for added flavor.
Gordon

Best Side Dishes for Gordon Ramsay’s Chicken Salad Sandwich

Pairing side dishes with your Gordon Ramsay’s Chicken Salad Sandwich can create a well-rounded meal. Here are some excellent suggestions:

  1. Coleslaw: A crunchy coleslaw adds texture and balances the creaminess of the sandwich.
  2. Sweet Potato Fries: Crispy sweet potato fries offer a hint of sweetness that complements the savory filling.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil make for a light and flavorful side.
  4. Cucumber Salad: A refreshing cucumber salad dressed in vinegar provides a bright contrast.
  5. Pasta Salad: A cold pasta salad with vegetables can be a hearty addition to your meal.
  6. Corn on the Cob: Grilled corn on the cob brings sweetness and smokiness that pairs well with chicken.

Common Mistakes to Avoid

Making Gordon Ramsay’s Chicken Salad Sandwich can be a delightful experience, but there are some common mistakes to look out for.

  • Using dry chicken: Ensure your chicken is moist and flavorful. Opt for fresh, cooked chicken from a roast for the best texture.
  • Over-mixing the sauce: Mixing too vigorously can turn the sauce runny. Stir gently until just combined to maintain creaminess.
  • Skipping seasoning: Don’t forget to season your filling well. Taste as you go to ensure balanced flavors and enhance the overall dish.
  • Not chilling before serving: Serving immediately might not allow flavors to meld. Allow the sandwich filling to chill in the fridge for at least 30 minutes for a better taste.
  • Ignoring bread quality: Using stale or low-quality bread can affect the sandwich’s texture. Choose day-old bread that’s still soft for the best results.

Refrigerator Storage

  • Store any leftover sandwiches in an airtight container.
  • They can last up to 3 days in the refrigerator.
  • Keep them separated with parchment paper if stacking.

Freezing Gordon Ramsay’s Chicken Salad Sandwich

  • Wrap each sandwich tightly in plastic wrap and then place it in a freezer bag.
  • These sandwiches can be frozen for up to 3 months.
  • Thaw in the refrigerator overnight before serving.

Reheating Gordon Ramsay’s Chicken Salad Sandwich

  • Oven: Preheat to 350°F (175°C). Wrap sandwiches in foil and heat for about 10-15 minutes.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds or until warmed through.
  • Stovetop: Heat on medium-low heat in a skillet, flipping occasionally until warmed through, about 5-7 minutes.
Gordon

Frequently Asked Questions

Can I customize Gordon Ramsay’s Chicken Salad Sandwich?

You can certainly customize this recipe! Add ingredients like grapes, apples, or different nuts based on your preferences.

What type of bread is best for this sandwich?

For Gordon Ramsay’s Chicken Salad Sandwich, day-old white sandwich bread works wonderfully. You can also use whole grain or sourdough if preferred.

How long does it take to prepare?

The total prep time for this delicious sandwich is just 25 minutes, making it perfect for a quick lunch!

Can I make this sandwich ahead of time?

Yes! This sandwich can be made ahead of time. Just store it properly in the fridge or freezer as explained above.

What sides pair well with this chicken salad sandwich?

Serve this gourmet sandwich with crisp salad greens, chips, or pickles for a complete meal.

Final Thoughts

Gordon Ramsay’s Chicken Salad Sandwich is not only quick and easy to make but also incredibly satisfying. Its rich flavors and creamy texture make it an excellent choice for lunch or picnics. Feel free to customize it with your favorite ingredients to suit your taste!

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Gordon Ramsay's Chicken Salad Sandwich

Gordon Ramsay’s Chicken Salad Sandwich


  • Author: Fleck
  • Total Time: 1 minute
  • Yield: Serves approximately 4 sandwiches 1x

Description

Gordon Ramsay’s Chicken Salad Sandwich is a gourmet delight that transforms simple ingredients into a flavorful masterpiece. This easy-to-make sandwich features tender shredded chicken coated in a creamy herb sauce, combined with crunchy walnuts and zesty pickles. Perfect for picnics, lunch boxes, or casual gatherings, this crowd-pleaser brings rich taste and texture to your table. The delightful mix of flavors ensures that every bite is refreshing and satisfying, making it an ideal choice for both family meals and entertaining guests. With just 15 minutes of prep time, indulging in this elevated take on the classic chicken salad sandwich has never been easier.


Ingredients

Scale
  • 500g cooked chicken meat
  • 1 celery stem
  • 1 green onion stem
  • 75g walnuts
  • 3 tablespoons cornichon or dill pickle
  • 160g whole egg mayonnaise
  • 160g sour cream (or full-fat yogurt)
  • 2 teaspoons Dijon mustard
  • Salted butter

Instructions

  1. Shred the cooked chicken using a stand mixer or by hand.
  2. In a mixing bowl, blend together mayonnaise, sour cream, mustard, lemon juice, onion powder, garlic powder, salt, and pepper until smooth.
  3. Add the shredded chicken to the sauce and stir in chopped celery, green onions, walnuts, pickles, and dill until combined.
  4. Butter slices of bread on both sides.
  5. Assemble sandwiches by spreading the chicken mixture on one slice of bread and topping it with another slice; cut into halves if desired.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Lunch
  • Method: No cooking needed
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 7g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 70mg

Keywords: For added flavor variety, consider incorporating fruits like grapes or apples into the salad. Experiment with different types of bread such as whole grain or sourdough for a unique twist.

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