Description
Gordon Ramsay’s Chicken Salad Sandwich is a gourmet delight that transforms simple ingredients into a flavorful masterpiece. This easy-to-make sandwich features tender shredded chicken coated in a creamy herb sauce, combined with crunchy walnuts and zesty pickles. Perfect for picnics, lunch boxes, or casual gatherings, this crowd-pleaser brings rich taste and texture to your table. The delightful mix of flavors ensures that every bite is refreshing and satisfying, making it an ideal choice for both family meals and entertaining guests. With just 15 minutes of prep time, indulging in this elevated take on the classic chicken salad sandwich has never been easier.
Ingredients
- 500g cooked chicken meat
- 1 celery stem
- 1 green onion stem
- 75g walnuts
- 3 tablespoons cornichon or dill pickle
- 160g whole egg mayonnaise
- 160g sour cream (or full-fat yogurt)
- 2 teaspoons Dijon mustard
- Salted butter
Instructions
- Shred the cooked chicken using a stand mixer or by hand.
- In a mixing bowl, blend together mayonnaise, sour cream, mustard, lemon juice, onion powder, garlic powder, salt, and pepper until smooth.
- Add the shredded chicken to the sauce and stir in chopped celery, green onions, walnuts, pickles, and dill until combined.
- Butter slices of bread on both sides.
- Assemble sandwiches by spreading the chicken mixture on one slice of bread and topping it with another slice; cut into halves if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Lunch
- Method: No cooking needed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added flavor variety, consider incorporating fruits like grapes or apples into the salad. Experiment with different types of bread such as whole grain or sourdough for a unique twist.