Description
Indulge in the warmth of Gramma’s Peach Cobbler, a classic dessert that perfectly marries sweet, juicy peaches with a buttery biscuit topping. Whether you’re hosting a summer picnic or enjoying a cozy night in, this easy-to-make recipe will delight your family and friends. With versatile options for using fresh, frozen, or canned peaches, you can whip up this comforting dish any time of year. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly special treat. Experience the essence of home and nostalgia with every delicious bite.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 2 lbs peaches (fresh, frozen, or canned)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat the oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth. Stir in melted butter and vanilla.
- Spread sliced peaches evenly in the pan and pour batter over them.
- Sprinkle cinnamon and finishing sugar on top.
- Bake for about 45 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh peaches yield the best flavor; however, frozen or canned also work well. Adjust sugar based on the sweetness of your peaches. Experiment with additional spices like nutmeg for added depth.