Description

Grandma’s Goulash is the ultimate comfort food that evokes warmth and nostalgia with every bite. This classic one-pot dish combines savory ground beef, tender macaroni, and rich tomato sauce to create a hearty meal that’s perfect for family dinners or gatherings. With its robust flavors and straightforward preparation, this goulash is ideal for busy weeknights or cozy weekends at home. Serve it topped with cheese and fresh herbs for an extra touch of deliciousness that will delight both kids and adults alike.

Ingredients

Scale

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth
1 ½ cups elbow macaroni, uncooked
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste
1 bay leaf
½ cup shredded cheddar cheese (for topping)
Fresh parsley (for garnish)

Instructions

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if necessary.
Add the diced onion and minced garlic; sauté until the onion is soft (3-4 minutes).
Stir in the diced tomatoes, tomato sauce, and beef broth. Add paprika, Italian seasoning, salt, pepper, and the bay leaf. Bring to a gentle simmer.
Reduce heat to low and let simmer for 10-15 minutes.
Stir in the uncooked elbow macaroni, cover, and cook for about 12-15 minutes or until pasta is tender.
Remove the bay leaf, adjust seasonings as needed, stir in shredded cheddar cheese if desired, and garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach into the mix. Adjust the seasoning levels based on personal preference; don't hesitate to experiment! Leftovers can often taste even better after sitting overnight in the fridge.