Description

Discover the vibrant flavors of Greek Lemon Rice, a quick and delightful side dish that elevates any meal. Bursting with zesty lemon and aromatic herbs, this dish pairs perfectly with grilled chicken, beef, or turkey. Whether you’re hosting a family dinner or prepping meals for the week, Greek Lemon Rice is a versatile addition to your culinary repertoire.

Ingredients

Scale

2 cups raw golden sella basmati rice
3 cups low-sodium chicken broth
⅓ cup olive oil
½ cup brown onion (chopped)
3 garlic cloves (finely chopped)
1 Tablespoon oregano
1 teaspoon dried dillweed
Juice and zest of 1 lemon
Fresh parsley

Instructions

Rinse the rice under cold water until the water runs clear. Drain in a colander.
Heat olive oil in a saucepan over medium heat. Sauté onions and garlic until soft and fragrant.
Add oregano and dillweed; cook for an additional 30 seconds.
Stir in the washed rice and toast for one minute.
Pour in the chicken broth, add salt to taste, then bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender.
Mix in lemon juice, zest, and chopped parsley; fluff with a fork.
Let it steam off heat for another 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (200g)
Calories: 310
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 7g
Cholesterol: 0mg

Keywords: Rinse the rice thoroughly to achieve fluffy grains. Adjust seasoning based on personal preference for added flavor. Experiment by adding your favorite vegetables or swapping herbs for variation.