Description
Green Goddess Herb Soup is a vibrant and nourishing dish that blends fresh herbs with creamy coconut milk for a delightful experience. This soup is not only quick to prepare, taking just 10 minutes of prep time, but it’s also versatile enough to adapt to your personal taste preferences. With its rich flavors and beautiful green hue, this soup makes an impressive addition to any meal, whether it’s a cozy dinner at home or a gathering with friends. Packed with nutrients from fresh basil, parsley, and spinach, this comforting herb soup is sure to warm your soul.
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach thoroughly.
- In a large pot over medium heat, add olive oil and sauté the minced garlic for about 1 minute until fragrant.
- Add the chopped basil, parsley, and spinach to the pot along with the vegetable broth; stir to combine.
- Allow the mixture to simmer for about 5 minutes until the greens are softened.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return the blended soup to low heat and stir in coconut milk until warmed through.
- Serve hot, garnished with additional herbs or a swirl of coconut milk if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with seasonal greens like kale or arugula for added flavor variations. Adjust the consistency by adding more vegetable broth if you prefer a thinner soup. For extra zest, consider adding a squeeze of lemon juice before serving.