Description

Grilled California Avocado Chicken is a mouthwatering dish that combines juicy marinated chicken with creamy California avocados, ripe tomatoes, and gooey cheese. Perfect for busy weeknights or festive outdoor gatherings, this recipe bursts with flavor and freshness. With minimal prep time and simple cooking steps, you can enjoy a vibrant meal without the fuss. This dish not only satisfies your taste buds but also aligns with your health goals, thanks to its wholesome ingredients.

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
3 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 California avocados (sliced)
1 cup cherry tomatoes (halved)
1 cup shredded mozzarella or Monterey Jack cheese

Instructions

In a mixing bowl, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
Add chicken to the marinade, ensuring even coating. Cover and refrigerate for at least 30 minutes.
Preheat the grill on medium-high heat.
Grill the marinated chicken for 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
Top each piece of chicken with avocado slices, cherry tomatoes, and cheese. Close the grill lid for one minute to melt the cheese.
Serve garnished with cilantro, balsamic glaze, and diced red onion.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (180g)
Calories: 360
Sugar: 1g
Sodium: 480mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 31g
Cholesterol: 120mg

Keywords: Allow chicken to marinate for maximum flavor. Ensure your grill is preheated for optimal cooking. Feel free to experiment with different toppings like mango salsa or feta cheese for added flair.