Description
Grilled Mexican Shrimp Salad is a vibrant and refreshing dish that brings together the bold flavors of Mexico with fresh ingredients. This salad features marinated grilled shrimp, sweet corn, creamy avocado, and crisp greens, making it perfect for summer gatherings or a light lunch. The zesty combination of ancho chili powder, fresh lime zest, and garlic infuses the shrimp with incredible flavor, while the addition of black beans and queso fresco adds a delightful texture. Quick to prepare in just 30 minutes, this versatile recipe can be customized to suit your tastes—whether you prefer adding more veggies or adjusting the dressing. Enjoy this salad as a stand-alone dish or as part of an impressive spread at your next meal.
Ingredients
- 1 lb large raw shrimp (peeled and deveined)
- 2 ears fresh corn
- 6–8 cups green leaf lettuce
- 1 large avocado
- 15 oz can black beans
- 1 large tomato
- 4 oz queso fresco cheese
- Olive oil
- Ancho chili powder
- Lime zest
- Garlic
Instructions
- Preheat grill over medium heat and brush grates with oil.
- Whisk olive oil, thyme, ancho chili powder, lime zest, and garlic. Marinate shrimp for at least 30 minutes.
- Season corn with olive oil spray and salt; grill for 14-16 minutes until tender.
- Increase heat to high; grill shrimp for about 1.5 minutes on each side until golden brown.
- In a large bowl, combine salad greens with corn kernels, black beans, tomatoes, avocado, queso fresco, and cilantro if desired. Top with grilled shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 220mg
Keywords: Fresh ingredients make a significant difference in flavor; opt for ripe vegetables. Marinate the shrimp adequately for maximum flavor infusion. Adjust spice levels by adding jalapeños if desired.