Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a delightful summer dessert that combines the sweetness of caramelized pineapple with a creamy, alcohol-free coconut vanilla sauce. This dish is perfect for cookouts, picnics, or simply enjoying on a warm evening. Its unique blend of flavors and easy preparation makes it a standout choice for both casual gatherings and more formal occasions.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can impress your guests with minimal effort.
• Delicious Flavor: The combination of grilled pineapple and coconut vanilla sauce creates an irresistible taste sensation.
• Versatile Dessert: Perfect for BBQs, family dinners, or as a light treat after any meal.
• Healthier Option: Grilled fruit provides natural sweetness without added sugars, making it a guilt-free indulgence.
• Alcohol-Free Enjoyment: The coconut vanilla sauce is completely alcohol-free, making it suitable for all ages.

Tools and Preparation

To create this delicious grilled pineapple dish, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Skewers
• Small saucepan
• Grill
• Basting brush

Importance of Each Tool

• Skewers: These hold the pineapple pieces together while grilling, ensuring even cooking.
• Small saucepan: Ideal for preparing the coconut vanilla sauce without taking up too much space on the stove.
• Grill: Provides that smoky flavor while caramelizing the sugars in the pineapple.
• Basting brush: Useful for applying oil to prevent sticking on the grill grates.

Ingredients

For the Grilled Pineapple

• 1 large pineapple

For the Coconut Vanilla Extract (Alcohol-Free) Sauce

• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut Vanilla Extract (Alcohol-Free)
• 1½ tsp cornstarch
• 1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

1. Slice the pineapple into thick rounds.
2. Place the slices on skewers.
3. Tip: Soak the skewers in water for 30 minutes before using them to prevent burning on the grill.

Step 2: Make the Coconut Vanilla Sauce

1. In a small saucepan, pour in the coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
2. Stir to combine all ingredients.
3. Add in the cornstarch, stirring until fully mixed.
4. Heat over low to medium heat while stirring until thickened.

Step 3: Finish the Sauce

1. Remove from heat and stir in the butter until smooth.
2. Allow the sauce to cool while you prepare the grill.

Step 4: Grill the Pineapple

1. Preheat your grill to 350-450℉.
2. Rub cooking oil on the grates to prevent sticking.
3. Place the skewered pineapple on the grill and cook for about 4-6 minutes on each side until slightly blackened.

Step 5: Serve

Serve your grilled pineapple hot with cooled coconut vanilla extract sauce drizzled generously over it. Enjoy this delightful dessert!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple with coconut vanilla extract (alcohol-free) sauce is a delightful treat that can be served in various ways. Whether you want to impress guests or enjoy a casual family dessert, here are some serving suggestions.

On a Skewer

• Serve the grilled pineapple pieces on skewers for a fun presentation. This makes it easy to grab and enjoy at parties or picnics.

With Fresh Mint

• Add fresh mint leaves on top of the grilled pineapple for a refreshing touch. The mint complements the sweetness of the pineapple beautifully.

Over Ice Cream

• Place warm grilled pineapple over a scoop of vanilla ice cream. The contrast of hot and cold creates an indulgent dessert experience.

As a Salad Topping

• Chop the grilled pineapple and use it as a unique topping for a summer fruit salad. It adds sweetness and texture to your dish.

Drizzled with Honey

• Drizzle some honey over the grilled pineapple just before serving. This enhances the natural sweetness and adds an extra layer of flavor.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Creating the perfect grilled pineapple with coconut vanilla extract (alcohol-free) sauce is easy with these tips. Keep these pointers in mind for best results.

• Choose ripe pineapples: Select pineapples that are slightly soft to the touch and smell sweet at the base for optimal sweetness.
• Soak skewers: If using wooden skewers, soak them in water for 30 minutes before grilling. This prevents burning and keeps your food intact.
• Control grill temperature: Preheat your grill to medium heat (350-450℉). Too hot can char the pineapple quickly, while too low may not caramelize properly.
• Monitor grilling time: Grill each side for about 4-6 minutes or until you see caramelization without burning. This ensures perfect flavor and texture.
• Use fresh ingredients: Opt for fresh coconut milk and cream of coconut for richer flavor in your dipping sauce.
• Let sauce cool: Allow your coconut vanilla extract sauce to cool slightly after cooking. This thickens it up nicely and improves its consistency when serving.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Pairing side dishes with grilled pineapple can enhance your dessert experience. Here are some delicious options that complement this tropical treat.

1. Coconut Rice: A fragrant side that balances the flavors of grilled pineapple beautifully; consider adding lime zest for extra brightness.
2. Grilled Shrimp Skewers: Juicy shrimp seasoned with spices make a savory contrast to sweet pineapple, perfect for summer gatherings.
3. Mango Salsa: A refreshing mix of mango, onion, cilantro, and lime offers a zesty kick alongside grilled pineapple.
4. Chili Lime Corn on the Cob: Sweet corn brushed with chili-lime butter adds spice and complements the sweetness of your dessert.
5. Quinoa Salad: A light quinoa salad mixed with cucumbers and cherry tomatoes provides a healthy option that balances flavors well.
6. Chocolate Dipped Strawberries: For an indulgent finish, serve chocolate-covered strawberries which pair wonderfully with tropical flavors.
7. Vanilla Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy side that contrasts nicely with grilled pineapple’s texture.
8. Fresh Berry Salad: A medley of berries tossed in honey adds freshness, enhancing the overall taste experience alongside your dessert.

Common Mistakes to Avoid

Grilling pineapple can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the skewer soak: Not soaking skewers can lead to burnt wood on the grill. Soak them for at least 30 minutes before use to keep your skewers intact.

• Neglecting the cornstarch: Forgetting to add cornstarch can result in a watery sauce. Make sure to mix it thoroughly into the coconut mixture to achieve the desired thickness.

• Underestimating grill temperature: Cooking on a grill that’s not hot enough may prevent caramelization. Preheat your grill between 350-450℉ for perfectly grilled pineapple.

• Overcooking the pineapple: Leaving pineapple on the grill too long can make it mushy. Grill each side for about 4-6 minutes until slightly charred for the best texture.

• Not tasting the sauce: Ignoring flavor adjustments can lead to a bland dip. Always taste your coconut Vanilla Extract (Alcohol-Free) sauce and adjust sweetness or flavor as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled pineapple in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Place grilled pineapple in freezer-safe bags or containers.
• It will keep well for up to 2 months in the freezer.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Oven: Preheat to 350°F, place pineapple on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat on medium power for 30 seconds intervals until warm.
• Stovetop: Warm in a skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, using fresh pineapple is recommended for the best flavor and texture in your grilled pineapple recipe.

How do I make the coconut vanilla sauce thicker?

Adding more cornstarch while cooking can help thicken your coconut vanilla sauce if it seems too thin after heating.

Can I customize my grilled pineapple with other flavors?

Absolutely! You can experiment with spices like cinnamon or nutmeg, or even add a splash of lime juice for extra zest in your grilled pineapple dish.

What is the best way to serve grilled pineapple with coconut vanilla extract sauce?

Serve warm grilled pineapple drizzled with cooled coconut vanilla extract sauce as a refreshing dessert option at summer gatherings.

Final Thoughts

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is an easy yet impressive dessert perfect for summer gatherings. Its sweet, caramelized flavor paired with creamy sauce makes it irresistible. Feel free to customize this recipe by adding different spices or toppings like toasted coconut or chopped nuts. Give it a try, and delight your guests with this tropical treat!