Description
Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a refreshing summer dessert that combines the caramelized sweetness of pineapple with a rich, creamy coconut vanilla sauce. This delectable treat is perfect for outdoor gatherings, family picnics, or cozy evenings at home. The grilled pineapple’s natural sugars create a beautiful char, while the alcohol-free coconut vanilla sauce adds a smooth and delightful finish. With simple preparation steps and a unique flavor profile, this recipe is sure to impress guests of all ages.
Ingredients
- 1 large pineapple
- 1/2 cup coconut milk
- 1 tbsp cream of coconut
- 2 tbsp coconut vanilla extract (alcohol-free)
- 1½ tsp cornstarch
- 1 tbsp butter
Instructions
- Slice the pineapple into thick rounds and skewer them for grilling.
- In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir in cornstarch and heat until thickened.
- Remove from heat and mix in butter until smooth.
- Preheat the grill to 350-450℉ and oil grates to prevent sticking.
- Grill skewered pineapple for about 4-6 minutes on each side until slightly charred.
- Serve hot drizzled with the cooled sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 210
- Sugar: 24g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Soak wooden skewers in water beforehand to avoid burning. Adjust sweetness in the sauce by adding honey or maple syrup if desired. Serve warm over ice cream or with fresh mint for an extra layer of flavor.