Description

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo offer a vibrant and delicious meal that celebrates fresh flavors and healthy ingredients. Perfect for summer barbecues or casual dinners, these tostadas feature succulent grilled shrimp layered on crispy tostada shells, topped with creamy guacamole and zesty pico de gallo. Quick to prepare and easy to customize, they make an ideal dish for entertaining or weeknight dining. With a delightful combination of textures and tastes, every bite is sure to impress family and friends alike.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper, to taste
8 tostada shells
1 cup guacamole
1 cup pico de gallo
½ cup shredded lettuce
Lime wedges, for serving

Instructions

In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper until coated.
Preheat the grill to medium-high heat. Grill shrimp for 2–3 minutes per side until pink and cooked through.
Spread guacamole on each tostada shell.
Top with grilled shrimp, pico de gallo, and shredded lettuce.
Serve immediately with lime wedges.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tostadas (approximately 200g)
Calories: 360
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 24g
Cholesterol: 170mg

Keywords: Adjust spices to suit your taste. Use fresh ingredients for the best flavor. Consider adding toppings like jalapeños or cheese for extra variety.