Description
Create spooky fun with our Halloween Antipasto Eyeballs Appetizer! This tasty dish is perfect for any gathering—try it today!
Ingredients
Scale
- ¼ cup olive oil
- 8 fresh basil leaves
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 whole black olives (pitted)
- ½ pound sliced chicken
- 1 ½ ounces balsamic glaze
- 8 ½ ounces sun-dried tomatoes (julienne cut)
Instructions
- Gather and prepare all ingredients.
- Slice each ball of mozzarella in half horizontally.
- Top each half-mozzarella ball with a slice of chicken.
- Place half an olive on top for the 'pupil' of the eyeball.
- Drizzle olive oil over assembled eyeballs and sprinkle with fresh basil.
- Drizzle with balsamic glaze before serving chilled.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Cold Preparation
- Cuisine: Italian
Nutrition
- Serving Size: 2 appetizers (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Use different types of olives or mozzarella for varied looks and flavors. Chill the assembled appetizers for at least 15 minutes to enhance taste. Experiment with garnishing options like additional herbs or themed decorations.